After you write on the surface,
place on a cookie sheet at bake at 450 ° for 30 minutes ---- but you must put it in the oven before you preheat and let it heat up — and cool down — with the oven before you remove it!!
Not exact matches
Allow the
cookies to cool for
at least 10 minutes
on the
cookie sheet, and
place a few extra chocolate chips
on the top of each
cookie.
Place on parchment paper lined
cookie sheet and bake
at 375 for 12 minutes.
Allow the
cookies to cool for
at least 10 minutes
on the
cookie sheet, and
place a few extra chocolate chips
on the top of each
cookies.
Form the dough into balls about 1 tablespoon in size and
place at least 2 inches apart
on your
cookie sheet.
Place the beets
on a
cookie sheet and roast in an oven
at 375 degrees for one hour.
After they have been slightly browned
on each side,
place back
on the
cookie sheet and bake
at 375 degrees for about 8 minutes or until cooked all the way through.
Preheat oven
at 450 degree Fahrenheit and prepare a
cookie sheet by greasing it and
placing a parchment paper
on it.
Place on cookie sheets and bake
at 350 degrees for 7 - 9 minutes, or until just starting to brown
on the edges.
Let frosted
cookies sit
at room temperature for several hours until dry, or
place them
on a
sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.
Place them
on a
cookie sheet and bake
at 350 degrees (pre-heated oven) for 25 minutes.
Then they are
placed on cookie sheet to bake for 10 minutes
at 325 degrees.
Place kale in a single layer
on a
cookie sheet and bake
at 250F for about 30 - 45 minutes.
● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup
at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up
on it's self lengthwise ● Butter and sprinkle cornmeal
on a
cookie sheet ●
Place dough
on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven
at 425F for 30 - 40 minutes.
Place the
cookies, one baking
sheet at a time, in the center of the preheated oven and bake until the
cookies are golden brown
on the edges and lightly golden brown all over (about 15 minutes).
In the meanwhile, preheat the oven
at 350 degree Fahrenheit and prepare a
cookie sheet by
placing a parchment paper
on it.
Scoop
cookie dough in balls and
place on parchment paper lined
cookie sheet at least 1 1/2 inches apart.
Place on chilled ungreased
cookie sheet, and bake 10 to 15 minutes
at 350.
Place the bread cubes
on a
cookie sheet and dry them out in the oven
at 200 degrees for about 15 - 20 minutes, or until they are dry like bread crumbs.
Taking one
cookie at a time, dip one end of each
cookie in the melted chocolate and
place it
on a parchment lined baking
sheet.
+ + «Ham and Cheese Balls may be baked the day before,
placed in a big ziplock bag, refrigerated and reheated
on a
cookie sheet for a 6 — 7 minutes
at 350F.
(I do about 12
at a time) Remove from the water with a slotted spoon and
place on a
cookie sheet with silpat or parchment paper
on it.
I did one
cookie sheet at a time as I am bit of a perfectionist when baking and I always
place on the top rack in the oven.I added little more coconut oil so that I could form them.
With a spatula, gently and carefully remove one
cookie at a time and
place on a parchment - paper lined
cookie sheet.
Place the root vegetables
on a
cookie sheet and bake
at 425 for about 15 minutes or until the veggies just begin to get tender.
Place root vegetables
on cookie sheet and bake
at 425 degrees for about 15 minutes or until they begin to soften.
Place the banana pops on a parchment - lines cookie sheet and place them in the freezer for at least 30 min
Place the banana pops
on a parchment - lines
cookie sheet and
place them in the freezer for at least 30 min
place them in the freezer for
at least 30 minutes.
Place on a
cookie sheet and bake
at 375 for about 45 minutes, tossing halfway through.
Place on a parchment - lined
cookie sheet at least 3 inches apart, and bake 12 - 15 minutes, until edges are set and centers still underdone.
Place the formed
cookies on a baking
sheet and bake
at 200 ºC for 16 minutes, until lightly browned around the bottom edge.
Place cookies on parchment paper - lined baking
sheets; bake, in batches,
at 350 ° for 10 to 12 minutes or until edges are lightly browned.
Place on a
cookie sheet seam side down and bake
at 350 until browned, approximately 25 minutes.
Place the
cookie balls
on a plate or baking
sheet and refrigerate for
at least 1 to 2 hours, until firm.
Place the
cookies 2 inches apart
on a
cookie sheet and bake
at 350 degrees for 11 - 12 minutes, or until the centers are just set.
Take about 1 and 1/2 tablespoons of dough
at a time (or more or less, depending
on what size you want your
cookies to be), roll into a ball, then flatten slightly as you
place it
on the baking
sheet.
Cook in a non-stick frying pan until cooked through, or
place on a lightly oiled
cookie sheet, and bake
at 350 for 20 minutes.
Place on a
cookie sheet and bake
at 300 degrees for 45 minutes.
Directions: Rinse quinoa, allow to drain thoroughly,
place in boiling salted water and simmer with lid
on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid
on for 5 more minutes / Spoon and spread quinoa onto a
cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking,
place squash ribbons and leeks
on one or two
cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast
at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart
at this point.
Place them
on a
cookie sheet and bake
at 400 degrees for about an hour.
Place cookies on baking
sheet (it's okay... have a little taste - winks) and bake
at 350 for 10 minutes, or until lightly browned.
Place sticks
on a
cookie sheet in a single layer, not touching one another, and freeze for
at least one hour.
Place on a
cookie sheet and bake an additional 20 minutes
at 375.
Either roll in balls and freeze OR
place those balls
on a baking
sheet, flatten them down into a
cookie shape, and Bake in the over
at 350 for 12 - 15 minutes.
Place the
cookie slices
on a parchment - paper lined
sheet and bake
at 325 degrees for 15 - 20 minutes.
Place on cookie sheets and freeze between the wax paper until firm, for
at least two hours (or overnight).
Combine ingredients, roll into balls,
place on cookie sheet, make criss - cross with fork, and bake
at 350 degrees for 9 minutes.
Place them back
on the baking
sheet with
at least 2 inches between each
cookie.
Taking one tablespoon full of dough
at a time, roll the dough between your hands into a ball, then roll the ball in the demerara or raw sugar
on the plate,
place the
cookies on the baking
sheet.
Place the shaped
cookies on the baking
sheets lined with parchment paper,
at least 2 - 3 inches apart.
place slices
on an ungreased
cookie sheet and bake
at 325 degrees for 9 minutes.