Form into balls about 1 1/4 inches in diameter and
place on a cookie sheet covered in parchment paper (you can put them quite close together — they don't spread much.)
Not exact matches
I chopped mine into small pieces and
placed in a single layer
on a wax paper
covered cookie sheet.
Place the halves, cut side up,
on a foil
covered cookie sheet, with the garlic bulb, unwrapped, in the middle.
Place the bagels
on the prepared
cookie sheets, and slip into a large food - grade plastic bag or
cover with plastic wrap.
Remove dough from the fridge and roll dough out
on a floured flat surface to 1/8 inch (2 mm) cut with a round
cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size),
place 14 circles
on a parchment paper lined
cookie sheet,
place a heaping teaspoon of apple filling
on each circle, gently spread the filling, be sure not to go over the edge,
cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Using forks, dips the truffles in the melted chocolate to
cover, and
place on a
cookie sheet with parchment paper
on it.
Place them
on an ungreased
cookie sheet (
covered with liner or parchment, optional).
Dip the chilled filling in the chocolate to
cover and
place back
on the
cookie sheet.
Once it is
covered in chocolate,
place the
cookie on a wax paper lined baking
sheet.
Form into 4 patties,
place on a
cookie sheet,
cover with plastic wrap, and chill in the refrigerator.
Place caramel -
covered apples
on a buttered
cookie sheet.
Cover each tray with another
sheet of parchment paper then
place an extra
cookie sheet on top of paper.
Scoop into tablespoon sized mounds and
place on a parchment
covered cookie sheets.
Place potatoes and corn
on a foil
covered cookie sheet or jellyroll pan.
Using a
cookie cutter (any small round one will do), cut the dough into circles and
place on a greased, parchment paper -
covered baking
sheet (very important so the
cookies don't stick).
Place on a
cookie sheet lined with parchment paper,
cover, and freeze.
Place wedges
on parchment
covered cookie sheet, toss in olive oil until potatoes are evenly coated.
Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes
Place dough
on a parchment paper lined
cookie sheet covered in plastic wrap for up to one day OR
place in a large pot of boiling salt water to cook just until floating about 2 minutes
place in a large pot of boiling salt water to cook just until floating about 2 minutes each.
Place loosely covered (aluminum foil) casserole on a cookie sheet and place in a 350 ° preheated
Place loosely
covered (aluminum foil) casserole
on a
cookie sheet and
place in a 350 ° preheated
place in a 350 ° preheated oven.
Place on a
cookie sheet,
covered with plastic, into the refrigerator.
Cut into 8 triangles and
place on the parchment -
covered cookie sheet, about 2 inches apart.
To store these overnight,
place all the
cookies on baking
sheets and
cover with aluminum foil.
Place the pies
on a
cookie sheet covered with parchment paper.
Place the dough patties
on parchment paper
on a
cookie sheet,
cover with a towel, and let them rise again.
On a baking tray covered with parchment or a silpat, use a small scoop or tablespoon to place cookies on the sheet, about 1 inch apar
On a baking tray
covered with parchment or a silpat, use a small scoop or tablespoon to
place cookies on the sheet, about 1 inch apar
on the
sheet, about 1 inch apart.
Using your other hand (not eggy one)
cover chicken piece fully with bread crumbs and
place on a sprayed
cookie sheet.
Place wedges
on parchment
covered cookie sheet, toss in olive oil until potatoes are evenly coated.
Place the dough ball
on the middle of your lined
cookie sheet and
cover with another piece of parchment.
Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown rice syrup •
Place your Yummi Yogi
cookie cutters
on a baking
sheet and fill with the granola •
Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the
cookie cutter away from the granola, the granola should slide right out.
of salt, stir,
cover with a towel, leave 8 - 12 hours, then drain and
place in a dehydrator for 24 hours or until dry and crisp (if you don't have a dehydrator, putting them
on a
cookie sheet in an oven
on a very low heat setting should also work).
One at a time, dip the coconut balls into the chocolate, tap off the excess and
place the chocolate
covered truffles onto a wire rack
on on a clean
cookie sheet lines with wax paper.
Place the pastry
covered oven - proof soup bowls
on a
cookie sheet that has a rim, in a very hot preheated oven at 400 F, until the pastry puffs and takes
on a golden colour.