After 1 minute,
place on a cooling rack carefully and let cool completely.
Not exact matches
Remove from oven and remove the parchment from the tray with the shells still
on it and
place on a
cooling racks for at least 30 minutes, until completely
cool, then remove macaron shells
carefully from the parchment.
After 1 hour, remove the cheesecake from the oven,
carefully remove it from the water bath, remove the foil and
place the cheesecake
on a wire
rack to
cool completely, about an additional 2 hours.
As soon as the bread is baked remove from the oven and
carefully (it will be very hot)
place the cob loaf
on to a
cooling rack.
After 15 minutes, remove them
carefully from the oven and
place them
on a wire
rack to
cool.
Using a tong,
carefully place doughnut
on cooling rack.
Carefully remove the dish from your oven and
place on a
cooling rack.
Carefully remove the cheesecake jars from the water bath and
place on a
cooling rack to
cool completely.
Leave it to
cool for a few minutes in its pan then
carefully take it out and
place it
on a wire
rack to fully
cool down.
Once done, remove from the oven and allow to
cool in the pan about 20 minutes and then run a knife around the edge of the pan,
place a
cooling rack on top and
carefully flip the whole thing over so the cake falls out onto the
cooling rack.
Remove from oven and
carefully transfer to a
cooling rack: Loosen the crust with a fork,
place the cookie
rack on top of the cake and turn it around.
Remove from the oven and
carefully remove the foil using the flaps
on the ends and
place on cooling rack.
/ Remove from the oven and
place on a
rack to
cool / After 30 minutes or so,
carefully loosen edges, remove from the pan and return to
rack for
cooling.
- When your blondies are
cool,
carefully remove them from the mini muffin tin and
place them
on a
rack over parchment.
Trust me, I learned the hard way.When your blondies are
cool,
carefully remove them from the mini muffin tin and
place them
on a
rack over parchment.
When
cool enough to handle,
carefully remove the bread from the pan,
place it
on a
rack or platter, and allow it to
cool until just warm before slicing.
Carefully place them
on a wire
rack to
cool.
Carefully remove pie crust from oven and
place on a wire
rack to
cool.
Place a
cooling rack on the top of the pan and
carefully flip it over.
[Note: cups will form a natural indentation once removed from the oven]
Carefully ease cookie cups out of pan using a knife and
place on wire
rack to
cool completely.
Remove from the oven and
carefully remove each cake from its mould using a palette knife, then
place on a wire
rack to
cool.
Use a knife to loosen around the edges, then
carefully remove the cake and
place it
on a
cooling rack set over a cookie sheet.
Cool the cookies for 2 minutes on the sheets, then carefully place them on a wire rack to cool complet
Cool the cookies for 2 minutes
on the sheets, then
carefully place them
on a wire
rack to
cool complet
cool completely.
Place the cake
on a
rack and let
cool completely in the pan (for at least 1 hour), then remove the sides of the pan, slide the cake onto a serving platter, then
carefully remove the bottom of the pan.