Sentences with phrase «place on a cooling rack over»

Once cooled, remove and place on a cooling rack over a cookie sheet so you can dip or drizzle the glaze.

Not exact matches

Then transfer the shells on a cooling rack placed over a baking sheet.

Drain on a paper towel lined plate and then transfer to a cooling rack placed over a baking sheet.

Place the cooled cookies on a rack set over foil or parchment paper (for easy clean up).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Drain your homemade potato chips on a layer of paper towels, or use a wire cooling rack placed over a baking dish.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

Pat them dry and place the bellies on a cooling rack over a rimmed cookie pan or half sheet pan.

Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.

Take the cake out of its tin and place it on a wire rack and pour the lemon drizzle over the top and leave it to fully cool down.

Flip over and place on cooling rack or parchment paper.

Although I haven't done it myself yet, I would suggest placing the kabobs on a broiler rack or on a cooling over a baking sheet.

Drain on a cooling rack placed over a cookie sheet.

Place the cooling rack with cake on top over the top of your sink.

When the donuts are cool to the touch either drizzle over each donut using a spoon or dip the tops into the glaze and place on the rack to dry.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

- When your blondies are cool, carefully remove them from the mini muffin tin and place them on a rack over parchment.

Trust me, I learned the hard way.When your blondies are cool, carefully remove them from the mini muffin tin and place them on a rack over parchment.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

Once donuts are cool enoungh to pop out of their molds, place them on a rack set over parchment paper or a baking sheet.

Place a cooling rack on the top of the pan and carefully flip it over.

Place the fish skin side down on a cooling rack over a half sheet pan and refrigerate overnight allowing a pellicle to form on the surface.

Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet.

Once the cookies are cool, dip the tops into the icing, place on racks that are over wax paper (to catch the drips), and sprinkle with the colored spinkles.