Working with 1 dough ball at a time, dust dough generously with flour and
place on a floured work surface.
Not exact matches
(1)
Place flour and salt in a heap on your clean working surface and place chunks of butter on
Place flour and salt in a heap
on your clean
working surface and
place chunks of butter on
place chunks of butter
on top.
Divide the dough in half and
place one piece
on a
floured work surface.
Remove the dough from the refrigerator and
place it
on a well -
floured work surface, with one long side of the rectangle facing you and the seam of the dough
on top.
Place one ball
on a lightly
floured work surface and cover the other three.
Place the dough
on a lightly
floured work surface and pat it into a disk.
Working with one piece at a time,
place the dough
on a lightly greased or lightly
floured surface (your preference), and roll / pat it into a 12» circle about 1/4» thick.
Lightly
flour a
work surface and
place dough
on it; sprinkle it with a little more
flour and fold it over
on itself once or twice.
4 / Assemble and roll the dough: Remove dough package from refrigerator, and
place on a lightly
floured work surface.
Place the
flour in a mound
on a clean
work surface.
Roll the dough:
Place parchment
on the
work surface, and lightly
flour parchment and rolling pin.
Place one dough disk
on work surface (leave other disk in the refrigerator) and dust with
flour blend.
Lightly
flour a
work surface and
place dough
on it.
Place 2 LA VICTORIA ™
Flour Tortillas
on work surface and scatter 1/2 cup cheese over each tortilla.
Place the dough
on a well
floured work surface, and knead about 1/3 cup all - purpose
flour into the dough.
Place dough
on a
floured work surface and knead until a ball of dough with even distribution of ingredients forms.
Place the pasta sheets
on a
floured work surface to dry for 10 minutes.
Remove the dough and
place on a lightly
floured work surface.
After the 10 minutes,
place the dough ball
on a well -
floured work surface.
Spread 1/2 cup
flour over the
work surface, and
place the dough
on the
floured surface.
Generously
flour a clean
work surface and
place dough
on top.
Remove dough from refrigerator and
place on a lightly
floured work surface.
Place the dough
on a lightly
floured work surface and lightly sprinkle the top with
flour.
After chilling,
place the dough lengthwise
on a
floured work surface.
Take your dough out and
place it
on a lightly
floured work surface.
On a clean
work surface or in a bowl
place flour mixture in a mound.
Place dough
on a lightly
floured work surface.
Place pastry
on a lightly
floured work surface and cut out 6 x 14 cm rounds, to fit tartlet tins.
Place a cotton cloth
on your
work surface and dust it with
flour.
After the ingredients are thoroughly combined,
place the dough
on a
floured work surface.
Then lift the dough from the bowl and
place it
on a well -
floured work surface.
5
Place the dough
on a clean
work surface dusted with
flour.