Place on grill over a low fire, fairly far from the heat, and grill, turning often, for about 15 minutes.
Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.
Wrap in foil and
place on grill over indirect heat.
Coat food grate with cooking spray;
place on grill over medium - high heat (350 ° to 400 °).
Coat a cold cooking grate with cooking spray, and
place on grill over medium heat (300 ° to 350 °).
Place on the grill over the heat (avocado cut side down).
Oysters can also be grilled by
placing the on the grill over high heat until the shells open, about 6 to 10 minutes, then top with the sauce and serve.
To roast the bell peppers, onions, and tomatoes,
place them on the grill over a medium fire and grill until they are soft and slightly blackened.
Not exact matches
Place the meat
on barbecue skewers and
grill over wood or charcoal.
Place the plank on the grill for a few minutes to get it to smoke then flip over and place salmon on the
Place the plank
on the
grill for a few minutes to get it to smoke then flip
over and
place salmon on the
place salmon
on the plank
Place the marinated (and soon to be)
grilled pineapple wedges
over the hot coals, but the stem should be
on the cool side of the
grill
Using a charcoal
grill,
place sweet pepper
on the rack directly
over medium coals for 7 minutes, turning half way.
Place over charcoal
grill and cook for 3 - 4 minutes
on each side or until juices run clear.
Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and
place on either a baking sheet and bake for 20 - 30 minutes at 450 or
place the individually wrapped onions
on the
grill over high heat and
grill for 10 - 15 minutes.
Place salmon directly
over hot coals or
on lowest shelf of charcoal
grill for 2 minutes to sear, then move to a higher shelf (gas
grill) or across from the coals (charcoal
grill).
Place the burgers
on a
grill pan or nonstick skillet that's heated
over medium - high.
When it browns completely
on the bottom, remove it from the
grill, flip it
over and
place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken
on top
Place sausage
on an oiled
grill rack, set 4» to 5»
over medium - low heat.
Place the steak directly
over a hot
grill (quickly sear both sides first) then
grill on medium heat, until cooked to medium doneness.
Place foil packets
on grill over medium - hot coals.
Place chops
on the rack of an uncovered
grill directly
over medium coals.
To assemble:
place a
grilled burger
on a toasted bun and top with chunks of blue cheese and spoon
over hot sauce as desired.
Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the
Grill Dome at 225 degrees F.
Place the pork
on the cooking grate
over a drip pan.
Place meat
on grill rack
over the drip pan, fat side up.
Place a drip pan under the bird
on the
grill, lower the cover and
grill over a medium heat for 2 hours or until the chicken is done.
Place the turkey sections, breast side up,
on a
grill in a smoker and smoke with indirect heat
over an aromatic wood such as pecan, apple, or hickory.
Place the chops
on the
grill directly
over coals.
Just drizzle a little olive oil
over the ears of corn (after they've been shucked and the tiny hairs pulled off), and add a sprinkle of salt and pepper and
place them
on the
grill.
Using tongs,
place the chops
over the hottest part of the
grill, turning once, until browned and crisp
on the exterior and medium - rare at the center when tested with a knife, about 7 - 10 minutes total.
Place the skewers
on the
grill *
over medium heat for 5 - 7 minutes, flip and
grill for an additional 5 - 7 minutes.
Place eggplant
on grill,
over indirect heat.
Meanwhile,
place portobellos
on grill over direct heat.
Place corn, onion cut side down, poblano and bell peppers
on a prepared charcoal or gas
grill grate,
over high heat.
Place the pork chops
on the
grill over the direct - heat area and sear, turning once, until nicely
grill - marked
on both sides, 2 to 3 minutes per side.
Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the g
Place the cooking grate one the coals and
place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the g
place the pan with the turkey directly
over the pan of water
on the bottom with the legs facing the hottest part of the
grill.
Place chicken, meaty side down,
on grill rack coated with cooking spray
over left burner (indirect heat).
Place chicken
on grill rack coated with cooking spray
over medium - high heat.
Place on heated
grill pan
over medium high heat cut side down.
Place the peaches, cut side down,
on the hot pan and cook
over medium heat until
grill marks form, about 3 to 4 minutes.
Place sauce side down
on heated
grill (or
grill pan
on the stove
over medium heat).
Place the fillets marinated side down
on a
grill rack
over direct heat.
While the chicken is
on the
grill,
place a deep pan
over medium heat with the 1 tablespoon of oil.
Place the chops
on the
grill over direct heat and
grill for five minutes per side.
When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds),
place roulades
on lightly oiled
grill grates directly
over the fire and
grill, uncovered, turning occasionally, until seared
on all sides, about 15 minutes.
Place on grid
over medium, ash - covered coals;
grill, covered, 20 to 30 minutes or until tender, turning occasionally.
Place steak
on grid
over medium, ash - covered coals;
grill steak, covered, 10 to 14 minutes (
over medium heat
on preheated gas
grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Place roast in center of grid
over medium, ash - covered coals or
over medium heat
on preheated gas
grill; arrange vegetables (except tomatoes) around roast.
Place the corn
on the
grill over direct heat.
Place the bricks
on top of the chicken and
grill for about 10 minutes, then turn
over and return the bricks to the chicken, being sure to flip the bricks so the clean side touches the chicken.
Once the
grill is hot (or
place a
grill pan
over medium - high heat),
place pork slices
on the
grill along with the remaining serrano chiles.