Remove bacon pieces with a slotted spoon and
place on a paper towel lined plate to drain.
Remove fritters from the pan and
place on paper towel lined plate.
Place on paper towel lined plate and season with kosher salt immediately.
Cook until crisp and then remove with a slotted spoon and
place on a paper towel lined plate.
Using a slotted spatula carefully remove cakes from oil and
place on a paper towel lined plate to absorb excess oil.
When the sausage is browned, remove it from the pan and
place on a paper towel lined plate, set aside.
Remove from the oil and
place on a paper towel lined plate.
Not exact matches
Place potatoes
on a
paper towel —
lined plate.
Place the tofu
on a
paper towel -
lined plate.
Take out the schnitzel and
place it
on a
plate or cookie sheet
lined with
paper towel to absorb the excess oil.
Remove and
place on a
paper towel -
lined plate.
Remove chicken from Dutch oven and
place on a
plate lined with a
paper towel.
Remove bacon from baking sheet and
place on a
plate lined with a
paper towel to cool before roughly chopping.
Place on a
plate lined with
paper towels.
Drain
on a
paper towel lined plate and then transfer to a cooling rack
placed over a baking sheet.
Remove and
place on plate lined with
paper towel.
Let the second sides cook for 20 - 30 seconds before removing and
placing on a
plate lined with
paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.
Place on a
paper -
towel lined plate and set aside, allowing to drain.
Remove and
place on a new
plate lined with
paper towels.
Place fried chicken fingers
on a
paper towel lined plate after frying.
Place pineapple
on a
paper -
towel -
lined plate to drain, turning once, for 5 minutes.
Place the slices
on a
paper towel -
lined plate, making sure none of the slices overlap.
Once cooked, use a slotted spoon to remove the doughnuts from the oil,
placing them first
on a
paper towel lined plate, then rolling them each in the maple sugar.
Remove from oil, and
place on a
paper -
towel lined plate.
In batches,
place paper towels (2 - 3)
on a
plate, and
line up 6 pcs of bacon across
paper towels.
Boil peppers and tops until slightly soft, 5 minutes;
place upside down
on a
paper towel -
lined plate.
Carefully lift leeks out of the water and
place them
on a
paper towel -
lined plate.
Place fried zucchini
on a
paper towel lined plate.
Remove from the oil and
place on paper towel -
lined plate until ready to serve.
Remove the bacon with a slotted spoon and
place on a
paper -
towel -
lined plate and set aside.
Place scallops
on a
paper towel -
lined plate and pat very dry with additional
paper towels.
Place patties
on a
paper towel lined plate and reserve.
Remove pan from the heat and
place bacon
on a
paper towel -
lined plate; save the bacon grease in the pan.
When bacon is cool enough to handle,
place on a
paper towel -
lined plate.
Place cooked chiles
on plate lined with
paper towels.
Once crispy, remove it with a slotted spoon and
place it
on a
paper towel -
lined plate to drain any excess grease.
Set aside and
place on paper -
towel -
lined plate to absorb excess oil.
Place the fried onions
on a
paper towel -
lined plate to drain excess oil.
Place pieces
on a
paper -
towel lined plate and press a
paper towel over top of pieces to absorb excess water.
Place cooked patties
on a
plate lined with
paper towel to blot off the excess oils.
Place on a
paper towel -
lined plate and blot gently with more
paper towels.
As you finish each batch,
place the cooked pieces
on a
plate lined with
paper towels; put them in the oven to stay warm.
Transfer as finished to the oven,
placed on a heat - proof
plate lined with a
paper towel.