Roll the cake into 1 inch balls and
place on a parchment covered baking sheet.
Pad them dry with a kitchen towel and
place on a parchment covered baking sheet.
Scoop into tablespoon sized mounds and
place on a parchment covered cookie sheets.
Tore leaves from stock in pieces and
place on a parchment covered baking stone, you might need two.
Rinse and trim ends of beets and wrap them in foil,
place them on parchment covered baking stone and place in the oven for approximately 1 hour, until at sharp knife easily cuts through.
Not exact matches
Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
Place braided loaves
on flat pans lined with
parchment paper,
cover with plastic wrap or a towel and
place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.
Place the squash cut side down
on a
parchment paper -
covered baking tray and bake for 30 - 40 minutes or until tender.
Place them
on a
parchment paper -
covered baking tray about 2 inches apart.
Place the portobello caps and sweet potatoes
on two large,
parchment paper -
covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.
Spread the stewed rhubarb
on a
parchment paper -
covered baking sheet in a thin layer and
place in the freezer for a few hours or overnight, until completely frozen.
If you don't have a rising basket,
place the breads
on parchment paper and
cover with a clean towel.
Cover the hot baking sheet with
parchment paper and
place the biscuits
on it.
Place on a baking sheet
covered with
parchment paper.
With a towel pat dry the drained chickpeas and
place them
on a baking tray
covered with
parchment paper.
Cover your baking tray with the
parchment and
place the granola mix
on it.
Dip the balls into the chocolate until
covered, then
place back
on parchment - paper lined baking sheet.
Place on a
parchment lined baking tray,
cover with sprinkles (optional) and repeat until each donut is
covered.
Brush a little olive oil
on, sprinkle it with some seasoned salt, and
place on a
parchment -
covered baking sheet
Place waffles
on a baking sheet (that's
covered in
parchment or waxed paper) in a single layer.
Place the bananas
on a
parchment paper
covered baking sheet.
Remove dough from the fridge and roll dough out
on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size),
place 14 circles
on a
parchment paper lined cookie sheet,
place a heaping teaspoon of apple filling
on each circle, gently spread the filling, be sure not to go over the edge,
cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Using forks, dips the truffles in the melted chocolate to
cover, and
place on a cookie sheet with
parchment paper
on it.
Place them
on an ungreased cookie sheet (
covered with liner or
parchment, optional).
Now
place them
on a piece of
parchment paper in a steamer,
cover it with the lid and steam the buns for about 15 minutes.
Place on a
parchment - or freezer
covered tray.
Then roll the dough into small bites (balls about 1 inch thick) into a round shape and
place on the prepared plate or
parchment paper -
covered sheet pan.
Place them
on the
parchment -
covered baking pan.
Cover the baking sheet with another sheet of unbleached
parchment paper, and
place another quarter sheet pan
on top of the top sheet of
parchment paper.
Place the 32 scones
on a baking sheet
covered with
parchment or a silicone sheet; they can be close together.
Place cigars
on a
parchment paper
covered baking sheet and brush with melted ghee or coconut oil.
Mix thoroughly with your hands, form burger patties and
place them
on a
parchment paper
covered baking sheet.
Roll the mixture into small balls and
place on a plate
covered in
parchment paper in the freezer to firm up.
Place the chicken breasts
on a cutting board and
cover them with
parchment paper.
Place cookies
on parchment covered pan as finished.
Cover each tray with another sheet of
parchment paper then
place an extra cookie sheet
on top of paper.
Now, she stirred the potatoes until fairly
covered with the breadcrumbs, and
placed them
on a baking sheet
covered with baking
parchment, the skin side of each wedge facing down.
Place the sun dried tomatoes
on a cutting board evenly spaced (with room to grow) and
cover them with a piece of kitchen
parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.
Spray a baking sheet with non-stick cooking spray and carefully
place the dough
on the sheet (or
cover the baking sheet with
parchment paper).
Because this dough is
on the sticky side,
place it in the middle of a large piece of
parchment paper, then
cover it with a second piece of
parchment paper.
Cover the vegetables with a sheet of greased
parchment paper and
place a heavy dish or skillet
on top of it.
Use a spatula to pick up the hand pie and
place it
on a baking sheet
covered in
parchment or lined with a silpat.
Spray the underside of a large piece of
parchment paper, large enough to
cover the whole baking dish, with cooking oil, and
place, oiled - side down, directly
on top of the chicken breasts in the pan.
Place the biscuits
on a baking tray
covered with
parchment paper.
Place the rolls
on a
parchment covered baking sheet.
Place the dough ball
on the surface and
cover with another sheet of
parchment paper.
Using a cookie cutter (any small round one will do), cut the dough into circles and
place on a greased,
parchment paper -
covered baking sheet (very important so the cookies don't stick).
Place on a cookie sheet lined with
parchment paper,
cover, and freeze.
Place the coated bars
on a cooling rack or back onto the
parchment covered board and let the chocolate solidify before
placing them in a sealed container and storing in the fridge.
If you
place the nut pulp
on a
parchment covered baking sheet and bake it in the oven at 300 degrees for several hours until thoughly dry and toasty..
Place wedges
on parchment covered cookie sheet, toss in olive oil until potatoes are evenly coated.