Place on a piece of foil on top of a cookie sheet and place in the oven.
Preheat the oven to 350 deg F, 180 deg C. Slice the banana in half lengthways, then
place on a piece of foil.
Not exact matches
Place the garlic head
on a
piece of aluminum
foil and drizzle with olive oil.
Place garlic
on large
piece of foil.
Cut off about 1/4 inch off the top
of the head
of garlic and
place it
on a large
piece of aluminum
foil.
Spray with cooking spray and
place chicken wings
on top
of foil in a single layer; slide entire
piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.
Tear a long
piece of aluminum
foil and
place on a baking sheet.
Place garlic
on piece of foil; drizzle with a small amount
of oil and tightly wrap
foil around bulb.
If you notice that the top
of your loaf is starting to brown too much near the end, simply tent a
piece of aluminium
foil and
place it
on top
of the loaf.
Place the head
of garlic
on a
piece of foil, cut side up.
Place a
piece of foil or parchment
on the counter.
Place a 12 inch
piece of aluminum
foil on your counter surface.
Place the garlic
on a
piece of tin
foil and drizzle a little olive oil
on top.
Place the peeled garlic cloves
on a
piece of aluminum
foil.
Place the bulbs
on a
piece of aluminum
foil and drizzle each with some olive oil and a generous sprinkling
of sea salt and ground pepper.
Place each banana
on a
piece of foil, and crimp and shape the
foil around the banana to hold it (the banana should be cut side up).
On top
place another
piece of foil that has been doubled and edges crumpled, making a bowl to contain 12 to 14 charcoal briquets.
Place the salmon
on a
piece of aluminium
foil and grind a few grinds
of pepper over.
After 30 minutes
place a
piece of foil loosely
on top — at this point it should be browned
on the edges.
Lift each
piece of foil one at a time, crust and all, holding it taught, and
place on one
of the baking stones.
Place logs
on piece of aluminum
foil and roll up, twisting ends.
Place salmon
on a well oiled rack or a
piece of aluminum
foil that has been sprayed with a non-stick spray.
Tear a portion
of foil large enough to accommodate a single
piece of fish; spray the
foil,
place one
piece of fish
on it, spray the top
of the fish, then add the salsa.
Place garlic
on a
piece of parchment paper or aluminum
foil and drizzle with a touch
of olive oil.
Cut a baguette into diagonal slices that are about 1/2 inch thick,
place the slices
of bread onto a baking tray lined with
foil paper, drizzle a kiss
of extra virgin Spanish olive oil
on top
of each
piece and add the baking tray to the oven for about 5 minutes
Place your garlic
on a
piece of foil.
Place the beets
on a
piece of aluminum
foil and drizzle with avocado oil and sprinkle with a pinch
of salt.
Place the pie plate
on the oven rack, with a
piece of foil on the rack below.
Cut eight lengths
of foil about 40 cm long and
place two
pieces on top
of each other.
Place the loaf
of bread
on a
piece of tin
foil that's been sprayed with non-stick cooking spray.
You can
place a
piece of foil or parchment
on top at this point to prevent top from browning.
Place the trimmed cauliflower head
on a
piece of foil and pour over the olive oil.
Place the shallots
on a large
piece of aluminum
foil and drizzle with the olive oil.
Place the garlic (exposed side up)
on a
piece of aluminum
foil.
Place the garlic cloves
on a
piece of aluminum
foil.
Place the garlic bulb
on a
piece of foil and drizzle olive oil over the top (the cut side)
of the bulb.
Place a
piece of foil on your sheet trays before roasting vegetables or baking cookies for easy removal, especially if you like crispy edges.
Cut a
piece of foil so that it fits around the chicken, and
place it
on top like a hat.
Place garlic
on a
piece of foil and drizzle with oil; season with salt and pepper.
Place garlic head
on piece of aluminum
foil; douse lightly with olive oil and salt and wrap tightly in
foil; roast in oven for 30 minutes until garlic is very tender.
If the bread is taking
on too much color (ie burnt tops)
place a
piece of aluminum
foil loosely over the top or / and reduce the heat to 325 °F.
Place the garlic
on a
piece of foil and drizzle 1 tablespoon
of olive oil over it.
Place pieces well apart
on a
foil - lined baking sheet and roast in the lower third
of the oven for 40 - 45 minutes, turning occasionally, until golden brown and crispy.
Place garlic
on a
piece of foil and pour 1 tbsp.
Make sure to
place a large
piece of aluminum
foil on rack below peppers to catch any juices that may come out
of peppers while cooking.
Place the brisket, fat side up, in a disposable aluminum pan or
on a large
piece of foil.
Spray a large
piece of aluminum
foil with non-fat cooking spray, and
place Flatout Flatbread
on it.
Place a
piece of heavy - duty aluminum
foil on the floor
of your oven, just in case your cookie cake bakes over the edge
of your pan (it shouldn't happen, but we're not going to take a chance).
Take 2 sheets
of heavy - duty
foil and layer them
on top
of each other, then
place the springform pan in the middle
of the
pieces of foil and wrap the
pieces of foil around the bottom and up the sides
of the pan.
Place the onion
on a 14 x 14 inch
piece of aluminum
foil.