Sentences with phrase «place on a piece of parchment paper»

Now place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.

On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheet.

Flatten into a disk and place on a piece of parchment paper (if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too dry.

You can either use a 1/2 — 1 tsp measure and place them on a piece of parchment paper until they dry, or use a silicon mold.

Not exact matches

Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.

Place your finished skewers on a piece of parchment paper to dry.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

Place the dough on top of a nonstick baking mat or a piece of strong parchment paper.Place a piece of plastic wrap or parchment paper on top of the dough.

Place dough on an 8 × 12 inch - ish sized piece of parchment paper and roll into a log about 1 1/4 inch in diameter.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Place on a large piece of unbleached parchment paper and top with another large piece of parchment paper.

If you're steaming them, hopefully your wok has a steamer rack like Jaden's does and place a piece of parchment paper on top.

Place each cutlet between two pieces of parchment paper on a cutting board and pound out to an even thickness.

Place a piece of parchment paper or wax paper on a cookie sheet.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Remove the dough ball from the fridge, unwrap it, and place on a large piece of parchment paper.

Place a large piece of parchment paper on a board or on the counter.

Place the dough on a lightly oiled piece of unbleached parchment paper and sprinkle the top with flour.

Grease pan lightly with butter and place piece of parchment paper on top.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Place the coated bars on a drying rack over a piece of parchment paper.

If you are nervous about the bread sticking, you can place the bread on a piece of parchment paper and just drop the parchment into your baking dish.

Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

To roll out the dough, place the dough ball on a piece of parchment paper.

When all the dough is removed, lift the whole piece of parchment paper and place on your baking sheet.

Remove the dough from the pot and place it on a non-stick surface (like a piece of parchment paper).

Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.

Place another piece of unbleached parchment paper on top of the dough, and roll out into a rectangle that is about 1 inch thick.

Place a round piece of dough on the lightly dusted piece of parchment paper and dust with flour.

Place the sun dried tomatoes on a cutting board evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.

Place garlic on a piece of parchment paper or aluminum foil and drizzle with a touch of olive oil.

Place pizza dough on a large piece of parchment paper and roll it out to your desired thickness.

Remove a log of dough from the refrigerator, unwrap it and place it on a piece of parchment or wax paper.

Dip each piece just to the top of the melted chocolate and place on parchment paper.

Place another piece of parchment paper on top of the dough and roll it out into a rectangle.

Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter.

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

Place a greased piece of parchment paper on a pizza stone (or cookie sheet, but a pizza stone will bake the bottom better).

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Grease a small container (mine measured 7 ″ x 5 ″) and place a piece of parchment paper in the bottom, leaving enough on the edges for a handle.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Place the ball on a piece of parchment paper and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake.

Place a piece of parchment paper on a large baking sheet; unroll the pie crust onto the parchment paper.

Place one strip on a piece of parchment or wax paper.

Place a piece of parchment paper on top of the dough, and place an additional baking sheet on top to weigh it Place a piece of parchment paper on top of the dough, and place an additional baking sheet on top to weigh it place an additional baking sheet on top to weigh it down.

Above: Place a piece of parchment paper on top of the dough, and roll it out into a circle using a rolling pin, to about 1 / 8 - inch thick.

Place a large piece of parchment paper on a flat plate / platter for this next step.