For a modern twist on the traditional slow cooker corned beef + cabbage dinner loaded on the plate try this take
placed on platter or rustic cutting board.
Gently round the cake with your hands and
place on a platter.
Scoop 1 small scoop of ice cream onto a heart cookie, sandwich with another cookie and
place on platter in freezer.
Place on a platter or bowl to serve.
Place on a platter and top with shaved Manchego cheese, pickled red onions and the boquerones.
Now scoop them up and
place them on a platter top with some pickled jalapeños and top it with something green which in my case turned out to be cress to make you feel like you're eating something really healthy.
Remove chicken, potato, and shallots with a slotted spoon, and
place on a platter.
To serve the pork souvlaki (skewers), slice 2 red onions and
place on a platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze of lemon juice.
Slice chicken into thin strips and
place on a platter with vegetables.
Once melted, remove promptly,
place on a platter & tent with foil for about 5 - 6 minutes for the juices to return back into the meat.
Then remove and
place on a platter & enjoy!
Remove from foil;
place on a platter.
With a small ice cream scooper — make 1 inch meatballs and
place them on a platter and cover with plastic wrap.
Once the brownies are cool, slice and
place them on a platter and then drizzle with the icing.
Shred pork into bite - sized pieces;
place on platter with vegetables.
When done, remove with a slotted spoon,
place on a platter, cover and set aside.
Toss mixed greens with dressing and
place on platter or individual plates.
Place those on a platter and watch your guests go to town!
Drain on kitchen paper then
place on a platter.
Slice the beef and
place on a platter.
The different meat cuts are carved and
placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.
Take the romaine off the grill and
place on a platter.
We have a way of messing up when it's been
placed on a platter for us.
Roll into even sized balls and
place on a platter or baking sheet lined with parchment paper.
Place on a platter and serve immediately, or chill until it is time to eat.
Separate cake from pan while frozen and
place on platter.
Meals are not served in bowls or
placed on platters.
Not exact matches
Bring the plank and cake to the table and
place on a large serving
platter.
Remove the ham and
place on a large serving
platter.
Place another plate or
platter on top of frittata and invert again.
Place on serving
platter and either top with sour cream and chives or serve it
on the side.
To assemble the cake,
place the first levelled cake layer, cut side facing up,
on a cake stand or serving
platter.
When the chicken breasts are done,
place a thin slice of gruyere
on each breast and transfer to a
platter.
With a large metal spatula, lift cake and
place it
on cake stand or a serving
platter; lift ring gentle and serve.
Place balls of dough
on a
platter.
Serve Appetizers Family - Style — Serve the first course family - style by
placing platters on the table for everyone to share.
Fold the unfilled side over the filling and
place on a warm
platter.
Remove tarts from oven,
place on serving
platter and serve.
After you let the crusts cool remove them from the pan and
place them
on a large
platter or baking sheet.
On a large
platter,
place cabbage salad in the middle and arrange lettuce cups around it.
Remove pinwheels from baking trays and
place on a serving
platter.
Place the ring
on a cake board or serving
platter.
Place cooled cake
on a serving
platter or cake stand and spoon glaze over top, letting it drip down sides.
Assembling the bites:
Place polenta squares
on a large
platter.
To assemble,
place one layer of the cake
on a serving
platter, spread with the Creamy Coffee Filling,
place the second layer
on top and use the rest of the filling to cover the top and sides of the cake.
Place the steak and peppers
on a
platter and serve immediately with sliced avocado and salsa verde.
On a Large
platter (or in 4 plates)
place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.
Place a serving
platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up
on the
platter, pastry side down.
Pour the sauce onto a serving
platter and using tongs
place chicken pieces
on the sauce.