Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them
at tables or in waiting areas Inspected dining and
serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed
serving, cleaning, and stocking duties in establishments
Placed food
servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and
served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.