Sentences with phrase «place on a serving plate in»

To serve, cut it into smaller lengths, if desired, and place on a serving plate in a single layer for guests to help themselves.

Not exact matches

From there, I channeled my younger self and imagined I was back in art class creating pottery I placed the entire batch on my serving plate and using my hands, compacted and formed it into a tree - like shape.

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

They'd place one on a paper plate, cover it in cinnamon sugar, roll it up and serve it with a lemon wedge.

Spoon the sauce on dinner plates, place meat slices onto the sauce in a fan shape, drizzle with a little more sauce and serve at once.

A fun alternative to serving a slice of ice cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up.

Slice the sandwiches in half on the bias, then place on a plate and serve topped with generous spoonfuls of the beer cheese sauce and a fried egg.

Place a red kuri squash half on a plate and serve the bourguignon in the center.

Cool in the tin before place on a serving plate.

To serve place millet on a plate, add veggies and pumpkin seeds, pour the dressing and decorate with sprouts or simply mix everything together in a big bowl.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

To serve, place each pear on a dessert plate or in a shallow bowl and drizzle with the syrup.

To serve, place the artichokes on plates and place a dollop of the aioli in the center of each artichoke and serve with additional aioli on the side.

To serve, place a few good spoons of steamed rice on to a plate or in a bowl, place the crumbed tofu around and spoon a curry sauce over.

With a mission to serve mindful mouthfuls from a conscious kitchen with kindness on a plate, Peters and Baird have more in mind that just a place to grab some grub.

To serve: place a puff pastry square on a plate and break the center slightly with a spoon, scoop 1/4 of the eggs in the center of the puff pastry, top with pieces of goat cheese and ramps.

For each serving, place 1/2 cup of each melon in the center of the plate; place about 1/3 ounce prosciutto on top of the melon, followed by a few basil leaves, 4 fig quarters, and a few arugula leaves.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.

Place two stuffed green peppers with lids in place, on each serving plate, in a puddle of hot tomato sPlace two stuffed green peppers with lids in place, on each serving plate, in a puddle of hot tomato splace, on each serving plate, in a puddle of hot tomato sauce.

Keep a few pieces on display by hanging plates on the wall or placing serving pieces on a side table; pack up the remainder in padded china containers (available at organizing and department stores) to keep it chip - and dust - free and store it in the basement.

Napkins Traditionally, napkins are folded in rectangles and placed under the salad and dinner forks, but it's also acceptable to place them on top of dinner plates where they can serve as decoration as well.