Toss bread cubes, thyme, rosemary and garlic with olive oil, salt and black pepper and
place on a sheet tray.
Place on a sheet tray and roast in the oven until soft, about 45 - 50 minutes.
Press the dough into 2 - inch cookie cutters (1/3» -1 / 2» thick)
placed on a sheet tray lined with parchment paper.
Remove ribs from pan and
place on sheet tray.
Cut dough into 1 - inch pieces and
place on sheet tray, leaving about 1 - inch in - between each piece.
Cut a slit lengthwise in the demi baguette and
place on a sheet tray.
Then ball the dough and
place on sheet tray.
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla
sheets 7)
Place greased cut tortilla
sheets onto a baking tin /
tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place them about 1 inch apart
on the
sheet tray.
Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I
place the pumpkin halves flat side down
on a full
sheet tray covered with foil rubbed with some oil to avoid from sticking.
Once the rest of the dough has been turned into dough balls and
placed on the cookie
sheet,
place that
tray in your freezer for 30 minutes or more.
Place them in freezer
on sheet tray until just firm then transfer to a ziplock bag.
Place on an ungreased
sheet tray (or one lined with parchment, for easier clean - up).
The system can be a totally integrated packaging module and is supplied with a six - axis collaborative robotic arm, infeed conveyor, pallet lift magazine and Slip
sheet /
Tray pick and
place magazine
on a common sub-frame which in turn is fitted with leveling pads and castor wheels.
Assemble sundaes: Scoop banana ice cream in advance and
place on a plastic lined
sheet tray.
Place fish fillets
on a large
tray or baking
sheet.
Place lobster heads
on a
sheet tray and roast until slightly browned, approximately 15 to 20 minutes.
Crack an egg into the cut out circle of each pastry rectangle and
place skillets onto the baking
sheet (circles of puff pastry should still be
on the
tray).
Cover each
tray with another
sheet of parchment paper then
place an extra cookie
sheet on top of paper.
Place all ingredients
on a
sheet tray and toss until everything is well combined.
Place the squash
on a parchment - lined
sheet tray, then toss it with the olive oil and bay leaves.
Roll small balls of dough and
place three inches apart
on sheet tray.
Roll or stretch out each half and
place on a well - oiled
sheet tray.
Remove the polenta from the spring form and
place on a baking
sheet clad baking
tray.
Place the veggies
on a
sheet tray.
Place the saltine crackers
on your prepared baking
sheet so that they cover the entrie
tray in a single layer.
Place the sliced tomatoes in a single layer
on each
sheet tray and season them with salt.
Spread the sweet potatoes and pears evenly over one
sheet tray and
place the beets
on the other
sheet tray.
Divide the dough in half, roll out a little and
place on a floured baking
sheet or
tray.
Lightly dust your prepared baking
sheet with flour and
place the dough
on the baking
tray.
Place squash flesh side down
on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.
Place on same
sheet tray that the asparagus cooked
on and roast for 10 - 12 minutes.
CONVECTION OVEN 350ºF (Preheated):
Place tray on a baking
sheet.
Place two
sheets of parchment paper
on two baking
trays.
Place the squash cut side down
on a
sheet tray and roast for 40 minutes, until soft.
Place on the prepared
sheet tray.
Spread the mixture evenly
on a
sheet of parchment paper that you will have
placed on the
tray of a dehydrator.
Place circles on a parchment lined sheet - tray and place in freezer for 5
Place circles
on a parchment lined
sheet -
tray and
place in freezer for 5
place in freezer for 5 min.
Place 8 cupcake liners in a cupcake
tray or
on a baking
sheet, and clear a space in your freezer.
Place the spring roll
on a parchment - lined
sheet tray; cover with a damp paper towel.
Place on rimmed baking
sheet that has been coated with cooking spray, or for even more crispness, use a mesh baking
tray on top.
To use a dehydrator, spread the granola
on a teflex
sheet that is
placed on a dehydrator
tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.
Place the almonds
on a parchment - lined
sheet tray and roast until the almonds are fragrant, about 10 minutes.
Place a piece of foil
on your
sheet trays before roasting vegetables or baking cookies for easy removal, especially if you like crispy edges.
Assemble the nachos:
Place the tortilla chips
on a parchment - lined rimmed
sheet tray.
Place these cookies
on the
sheet tray (you may need two), and bake for 15 minutes, rotating the
sheet trays halfway through the cooking time.
Place the ribbons
on a
sheet tray dusted with semolina and set aside, covered with clean, damp kitchen towels, until ready to cook.
Place everything
on a
sheet tray and toss well to combine.
Pipe desired 3 - 4 roses
on wax paper,
place on a baking
sheet or
tray and
place in the freezer to chill, at least 20 minutes.
Roll cookies into balls and
place onto a cookie
sheet placed on a baking
tray.