Now
place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.
Remove a log of dough from the refrigerator, unwrap it and
place it on a piece of parchment or wax paper.
On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and
place on a piece of parchment paper on a baking sheet.
Flatten into a disk and
place on a piece of parchment paper (if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too dry.
You can either use a 1/2 — 1 tsp measure and
place them on a piece of parchment paper until they dry, or use a silicon mold.
Not exact matches
Discard the stems and
place the leaves
on a
piece of parchment paper
on top
of a baking tray.
Place your finished skewers
on a
piece of parchment paper to dry.
Place thin slices
of pancetta in one layer
on a
piece of parchment paper
on a baking sheet (cookie sheet).
(2) Cut a
piece of parchment to fit one
of the trays
of your dehydrator, lay it
on the counter,
place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it.
Place the dough
on top
of a nonstick baking mat or a
piece of strong
parchment paper.
Place a
piece of plastic wrap or
parchment paper
on top
of the dough.
Place another
piece of parchment on top
of the spread out cookie dough.
I
placed the mixture
on a
piece of parchment and folded the
parchment over to smooth into a thin, even layer.
Place dough
on an 8 × 12 inch - ish sized
piece of parchment paper and roll into a log about 1 1/4 inch in diameter.
Place a
piece of foil or
parchment on the counter.
Shape all the dough
pieces into 3 X 5 inch rectangles, set
on wax paper or
parchment paper and
place another
piece of paper
on the top for easy rolling
Place on a large
piece of unbleached
parchment paper and top with another large
piece of parchment paper.
If you're steaming them, hopefully your wok has a steamer rack like Jaden's does and
place a
piece of parchment paper
on top.
Roll one inch
pieces of dough into ball, make a thumbprint,
place on prepared (
parchment / silpat) baking sheet.
Place each cutlet between two
pieces of parchment paper
on a cutting board and pound out to an even thickness.
Place a
piece of parchment paper or wax paper
on a cookie sheet.
Place thawed puff pastry
on a large
piece of parchment and roll out into a larger rectangle.
Place a
piece of parchment paper
on a baking sheet, cut up some sweet potatoes, toss with any seasonings
of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!
Remove the dough ball from the fridge, unwrap it, and
place on a large
piece of parchment paper.
Place a strip of parchment over your pattern printout and loosely affix with tape.It also helps to place it on a piece of cardboard for stability (like from a cut - up cereal
Place a strip
of parchment over your pattern printout and loosely affix with tape.It also helps to
place it on a piece of cardboard for stability (like from a cut - up cereal
place it
on a
piece of cardboard for stability (like from a cut - up cereal box).
Place a large
piece of parchment paper
on a board or
on the counter.
Place the dough
on a lightly oiled
piece of unbleached
parchment paper and sprinkle the top with flour.
Shape the second
piece of dough
on the board into a log and cut into 8
pieces, each about 100 g. Cut each
piece in half and shape each
piece into a snake and twist two
pieces together a a time or two, then
place twist
on a
parchment or silicone mat lined baking sheet.
Place the dough
on a
piece of parchment dusted with cornmeal.
Place dough on a silicone mat and place a large piece of parchment on top of d
Place dough
on a silicone mat and
place a large piece of parchment on top of d
place a large
piece of parchment on top
of dough.
Place on large baking sheet with a
piece of parchment underneath and chill again for a few minutes.
Grease pan lightly with butter and
place piece of parchment paper
on top.
Place the ball of dough on a parchment - lined baking sheet, and place another piece of parchment on
Place the ball
of dough
on a
parchment - lined baking sheet, and
place another piece of parchment on
place another
piece of parchment on top.
Place another
piece of parchment paper over the skin and set a baking sheet
on top.
Place the coated bars
on a drying rack over a
piece of parchment paper.
If you are nervous about the bread sticking, you can
place the bread
on a
piece of parchment paper and just drop the
parchment into your baking dish.
Just
place the dough
on a
piece of parchment and lift into the pan.
Instead
of putting it in a dutch oven to bake, I
placed a
piece of parchment paper inside my crock pot,
placed the dough
on top, and turned my crock pot
on high.
Take out the tart crust from the freezer and
place a
piece of parchment on top.
I just baked two loaves
of this bread (again) for my dad
on the weekend, sliced it up and
placed two slices (with a little
piece of parchment paper between) into individual ziploc bags and froze them.
To roll out the dough,
place the dough ball
on a
piece of parchment paper.
When all the dough is removed, lift the whole
piece of parchment paper and
place on your baking sheet.
Remove the dough from the pot and
place it
on a non-stick surface (like a
piece of parchment paper).
Place the peanut butter balls
on a
piece of parchment paper, and put back in the freezer for another 20 minutes.
Place another
piece of unbleached
parchment paper
on top
of the dough, and roll out into a rectangle that is about 1 inch thick.
Place a round
piece of dough
on the lightly dusted
piece of parchment paper and dust with flour.
Place the sun dried tomatoes
on a cutting board evenly spaced (with room to grow) and cover them with a
piece of kitchen
parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.
Place garlic
on a
piece of parchment paper or aluminum foil and drizzle with a touch
of olive oil.
Place pizza dough
on a large
piece of parchment paper and roll it out to your desired thickness.
Carefully peel dough off the large
piece of parchment and
place on one
of your smaller sheets.
Place 2 inches apart
on a
parchment or silpat lined baking sheet and repeat with another
piece of dough.