Sentences with phrase «place on baking sheet spacing»

Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.

Step 6: Using a 3» biscuit cutter, cut rounds and place on the baking sheet spaced 1/2 inch apart (they will not spread).

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Place potatoes on baking sheet, leaving space between.

Once you're ready to make your cookies, simply pull them out, place on a cookie sheet -LCB- with space to spread -RCB-, as you would if you were going to bake them, and set aside.

Place each ball on a parchment - lined baking sheet spaced about 1 1/2 inches apart (they'll spread a bit).

Place on the baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Scoop the cookie dough into 2 - tablespoon (5 cm) balls and place 8 balls, spaced 4 inches (10 cm) apart, on each of the baking sheets.

Rotate the halves 90 degrees and place the dough balls on the prepared baking sheets, jagged surface up, spacing them 1 inch apart.

Place the meatballs on a heavy nonstick baking sheet, spacing apart.

Slice the cookies into 1 / 4 - inch -LRB-.75 cm) slices and place them evenly spaced on the prepared baking sheets.

Place them evenly spaced on the prepared baking sheet and press them down gently with your hands to flatten them partially.)

Place on the prepared baking sheets, spacing them 1 in.

Place the cookies on a parchment lined baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Remove the Macaroon batter from the refrigerator and place small mounds (about a heaping tablespoon) of the batter on the parchment - lined baking sheet, spacing several inches apart.

Place the divided endives and fennel on a baking sheet (reserve some space for the walnuts), drizzle with honey and olive oil.

Place the balls of dough in one single layer on the prepared baking sheet (leave 3 inches of space between each ball), and flatten each ball of dough very slightly with your fingertips.

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment - lined baking sheets, spacing about 2 ″ apart.

Roll up the tortillas tightly, then place seam side down on the prepared baking sheet (leaving space in between each).

Place dough rectangles on the prepared baking sheet, leaving at least 1/2 inch of space between each cracker.

Place on a parchment lined baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Place them on a baking sheet, leaving some space in between and flatten slightly.

Using cookie cutters in whatever shapes you please, cut out crackers and place them on your parchment lined baking sheets spaced about 1/2 inch apart.

Place all the stuffed sliders on a foil lined baking sheet evenly spaced out and cover with a separate sheet of aluminum foil.

Scoop cookie batter by teaspoon and place on prepared baking sheet, leaving about 2 fingers of space between each cookie

ice cream scoop, scoop out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart.

Shape balls and place 10 balls of bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.

Place the dough circles on the prepared baking sheet, leaving one finger of space in between each cookie, until all the dough is used up.

Scoop cookie dough by tablespoon and place on prepared baking sheet, leaving 3 fingers» of space between each cookie.

Place on two prepared cookie sheets, leaving space between dough to bake.

Carefully place the chicken rolls on the baking sheet, making sure that there is space between each roll.

Place the vegetables on a baking sheet, leaving plenty of space between each piece.

Using a 1.5 inch cookie cutter, cut out your cookies and place them on your parchment paper lined baking sheets spaced about 1/4 inch apart.

Place the rounds on the baking sheets, leaving an inch of space between them.

Scooping up 1 tablespoon, roll the dough into a 1 - inch ball and place on a baking sheet, spacing 22 balls 2 inches apart.

Place potatoes on an oil - sprayed baking sheet with space between; gently smash each potato with masher until 1/2» thick; drizzle OLIVE OIL and sprinkle with SALT and PEPPER.

When dough is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets spacing about 1 inch apart.

7) Place on a Silpat or parchment paper lined baking sheet and leave approximately 2 fingers» spacing between each (this is necessary as the batter may spread quite a bit).

Place eight balls of batter on each baking sheet, spacing them several inches apart (about 8 cm).

Place on a parchment - lined baking sheet, and repeat with the remaining dough, spacing 1 1/2 -2 inches apart.

Place the cookies on the baking sheet, spacing about 2 inches (5 cm) apart.

Roll 1 / 4 - cup (60 ml) portions of the dough into balls, and place them on the baking sheet, spacing them at least 2 inches (5 cm) apart.

Place cookies on the baking sheets, spacing about 2 inches (5 cm) apart.

Place well - spaced on floured baking sheet.

Spread your veggies out on the parchment lined baking sheet, making sure to give them plenty of space otherwise they will steam instead of roast, and place in the preheated oven.

Place on a rimmed baking sheet, spacing evenly apart.

Place on your prepared baking sheet spacing about 2 inches (5 cm) apart.

Punch out rounds of dough with cutter and place on a parchment - lined baking sheet, spacing 1» apart.