Sentences with phrase «place on cake plate»

Carefully remove the cake from the pan and place it on a cake plate, then sprinkle a little bit of shredded coconut around the edge, if desired.

Lift cake with cake board off of paper towel and place on cake plate or wherever you desire to serve.

Not exact matches

To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.

Place one cake layer on a cake plate.

Tip the cake out of the pan, place it on a serving plate upside down (so that you have a flat surface on top) and spread the frosting on the cake.

Place one cake layer on a plate and top with half of the frosting.

Place 1 layer, flat side up, on a plate or cake stand.

Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling.

To Assemble: Place one layer of cake on your serving plate and cover with a layer of frosting.

Place another plate or cutting board on the bottom of the cake and flip back over.

Place one piece of cake on each serving plate, scoop a small spoonful of strawberries on top and then top with whipped topping.

Place one piece of cake on a plate and spread half the icing in the middle.

Place 1 cake layer, rounded side down, on serving plate.

Place the first cake layer on a cake plate.

Place 1 completely cooled cake on a cake plate (or make one if you don't have one out of cardboard and foil).

Place the cake on a serving plate.

Place 1 cake layer on serving plate.

Slice the cooled cakes in half horizontally and place one of the vanilla layers on a plate.

First, place a layer of cake on a serving plate and frost the top of it, just like you would for any layer cake.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

To assemble place one chilled cake layer on a plate and frost with coconut frosting.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

To assemble the cake, place one cake on a large plate, spread over the coffee buttercream and sandwich with the other cake.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

Place the waxed paper strips on the cake stand or plate you'll use to serve the cake from.

Place a plate or some parchment paper under the cake that is still on the cooling rack to catch the ganache drips.

I chose to cut each piece of cake, place on a plate, add sweetened whipped cream on top, spoon milk mixture around each piece of cake and sprinkle with the purple, gold and green sugars.

Release the cake from the tin before serving and place a plate on top of the cake, before inverting it and peeling off the plastic.

Assembling the cake: place one cake layer, top side down, on a cake plate and spread about a fifth of the frosting over the cake to cover evenly.

You may then carefully lift the cake off the bottom of the pan and separate it from the foil and place on a serving plate or pedestal.

Place cooled cake on a large plate.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

Place one half of the cake on a cake stand or desired serving plate.

Assemble the cake: Place a pancake on a plate.

Leave parchment on for 5 minutes, place plate on top of cake and invert to release it from cake pan.

Place the dinner plate, foil - side down, on top of the cake pan.

Alternatively, if it's just two of you, place a piece of cake on a plate and generously place a mound of cream on top so it is spilling over.

Place one layer of the cake on a plate or cake stand and trim the top, so that it's flat.

Assemble: Place one of the cake layers on your serving plate.

Place the bottom of the layers on a cake stand or plate and cover with the icing, followed by the roasted hazelnuts.

Place one of the cakes on a plate or platter.

When they were cooled and frosted I lined a plate with parchment paper, placed the cakes on top, then pushed them into the back of my car before slamming the trunk.

To Assemble: Place one cake, bottom side up, on a cake plate.

Place the bottom layer of the cake on a serving plate and spread over two - thirds of the chocolate fudge mixture.

Once cooled enough, flip the cake over on a plate upside down, carefully remove the bottom of the pan from the gooey cake bottom, place a flat plate against the bottom and carefully flip the cake upright on the plate.

Flip the cake after it's cooled enough, remove the parchment, place on flat serving plate.

To Assemble Place one layer of cake on cake plate.

Use a serrated knife to cut the pie into slices and use a cake server to gently place the slices on plates to serve.

Remove the corn cakes and place on an oven proof plate or platter.

Peel off the parchment and place cake on desired serving plate or stand, bottom side down.