Sentences with phrase «place on cookie sheet about»

Place on a cookie sheet about 2 inches apart.

Dip the dough ring into the black sesame seeds and place on cookie sheet about an inch apart.

Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.

Not exact matches

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Place about 1 1/2 tablespoons of batter per cookie on the prepared baking sheet.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

Place cookies on parchment lined cookie sheets about 2 inches apart from each other.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Place on the baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Place cookies on a cookie sheet about 1 inch apart.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Form the dough into three logs, about 1 1/4 - inch thick, and place on greased cookie sheets.

Place your cookies on ungreased baking sheets, about 1/2 ″ apart.

Place the poblano peppers on a foil - lined cookie sheet and broil on high for about 5 minutes until the exposed sides are blackened.

Place about 2 inches apart on parchment - lined cookie sheet and gently press down to flatten slightly.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

Place kale in a single layer on a cookie sheet and bake at 250F for about 30 - 45 minutes.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Place balls on a cookie sheet about an inch apart.

Place the cookies about 1 inch (2.5 cm) apart on the prepared baking sheet.

Place the cookies on the prepared baking sheets about 1 inch apart.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

Using a cookie scoop (about 1 1/2 -2 Tbsp), scoop out portions and place on your baking sheet (I could fit 12 on one sheet).

Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.

Now, here's what you do: put the coated bread on a cookie sheet and place it into a 350 degree oven for about ten minutes.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Place the cookies on a parchment lined baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Place on a cookie sheet and repeat until all pretzels are done, replenishing the sugar / cinnamon about halfway through.

Place the bread cubes on a cookie sheet and dry them out in the oven at 200 degrees for about 15 - 20 minutes, or until they are dry like bread crumbs.

Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.

Place it on the cookie sheet and repeat until the cookie sheet is full, leaving about 1 inch between each cookie.

Place the cookies on the baking sheets, about two inches apart.

Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate.

Place on a parchment lined baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Using cookie cutters in whatever shapes you please, cut out crackers and place them on your parchment lined baking sheets spaced about 1/2 inch apart.

(I do about 12 at a time) Remove from the water with a slotted spoon and place on a cookie sheet with silpat or parchment paper on it.

Place dough balls about two inches apart on a cookie sheet lined with either silicone liner or parchment paper.

Scoop cookie batter by teaspoon and place on prepared baking sheet, leaving about 2 fingers of space between each cookie

Place the baking sheet in the center of the preheated oven and bake until the cookies are puffed, slightly cracked on top and set in the center (about 12 minutes).

Slice the cookies into 1/4 inch rounds and place on the baking sheet about 1 inch apart.

Place the root vegetables on a cookie sheet and bake at 425 for about 15 minutes or until the veggies just begin to get tender.

Place the cookies on your parchment lined cookies sheets and chill in the refrigerator for about 15 minutes before baking.

Using a 1.5 inch cookie cutter, cut out your cookies and place them on your parchment paper lined baking sheets spaced about 1/4 inch apart.