Place them on the baking paper and bake for about 12 minutes in the oven.
Then
place on baking paper and place in the freezer to set for 3 - 4 hours.
Roll the mixture into little balls and
place on a baking paper lined tray and place into the freezer.
Tuck the end bit underneath and
place on a baking paper lined sheet.
Using a biscuit or cookie cutter, cut the dough into 1/2 - inch rounds and
place on a baking paper - lined cookie sheet.
Roll meatballs into balls and
place on a baking paper - lined tray.
Forms equal sized patties (approximately 12) and then
place them on some baking paper and place them in the fridge for at least a couple of hours.
Brush with beaten egg and
place on baking paper on a baking tray.
Place on baking paper on a baking tray.
Not exact matches
Skewer the marinated chicken pieces
on bamboo skewers or wooden skewers, then
place them over a
baking tray lined with parchment
paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Place on a parchment
paper lined
baking sheet.
Divide the pumpkin with a sharp knife and
place both halves
on a
baking tray, covered with
baking paper.
Place the squash cut side down
on a parchment
paper - covered
baking tray and
bake for 30 - 40 minutes or until tender.
Place them
on a parchment
paper - covered
baking tray about 2 inches apart.
Place the portobello caps and sweet potatoes
on two large, parchment
paper - covered
baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.
Spread the stewed rhubarb
on a parchment
paper - covered
baking sheet in a thin layer and
place in the freezer for a few hours or overnight, until completely frozen.
Then
place this mixture onto a piece of
baking paper on a
baking tray and put it in the oven.
Discard the stems and
place the leaves
on a piece of parchment
paper on top of a
baking tray.
Take the hot
baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down,
on to the sheet (or
place the parchment
paper on it).
Using cutters of your choice, carefully stamp out your biscuits and
place them carefully
on piece of greaseproof
paper on a
baking tray, then
bake in the oven for 8 - 10 minutes.
Cover the hot
baking sheet with parchment
paper and
place the biscuits
on it.
Using moistened hands, shape the mixture into walnut - sized balls and
place on baking trays lined with parchment
paper.
Once slice,
place the pears
on a
baking tray with
baking paper.
On a cookie sheet lined with silpat or parchment
paper,
place cookie dough 2 inches apart and
bake 7 - 8 minutes until edges begin to brown.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and
place them onto a
paper towel - lined
baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Place on parchment
paper lined cookie sheet and
bake at 375 for 12 minutes.
Line two
baking sheets with parchment
paper (do not
place the cookies directly
on the
baking sheets, they will spread too much).
Line 2 cookie sheets with parchment
paper or silicone
baking mats,
place the cookies 2 inches apart
on your lined sheets and
bake for 9 - 11 minutes or until the tops look almost done.
Place slices
on parchment
paper lined
baking sheets and brush each slice lightly with olive oil.
I preheated the oven to 400 degrees Fahrenheit and just
placed the fritters
on a parchment
paper - lined
baking sheet.
When ready to
bake,
place hollowed bread
on a rimmed
baking sheet lined with parchment
paper.
Place in mini
paper baking cups
on a parchment
paper lined
baking sheet to dry.
Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and
place on a parchment
paper - lined
baking sheet.
Preheat oven to 400 degrees, line a
baking sheet with parchment
paper, and
place a wire rack
on the sheet.
Cut out the gingerbread men with a cookie cutter and
place them
on a
baking sheet lined with parchment
paper.
If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of
baking paper to slightly bigger than your loaf, and
place your loaf
on that
paper as soon as you have formed it.
Place thin slices of pancetta in one layer
on a piece of parchment
paper on a
baking sheet (cookie sheet).
Place on a
baking sheet covered with parchment
paper.
Line a
baking tray with parchment
paper, scoop out small balls of the dough and
place with enough space
on the
baking tray.
Line 3
baking sheets with parchment
paper and
place each vegetable
on a separate
baking sheet.
With a towel pat dry the drained chickpeas and
place them
on a
baking tray covered with parchment
paper.
Trim excess, cover with
baking paper and
place about 1kg / 2 pounds beans
on top, then blind
bake for about 25 minutes.
Slice rolled puff pastry about 1/2 ″ thick and
place the pinwheel
on a
baking tray lined with parchment
paper.
Then
place dough
on a
baking sheet (along with the parchment
paper) and
place in the refrigerator until cold and very firm (about two hours or even overnight).
The next day, line a
baking sheet with parchment
paper and
place the ring of a springform pan (without the bottom) directly
on the parchment
paper.
Place the salmon filets
on a parchment
paper - lined rimmed
baking sheet.
Gently
place a few inches apart
on a
baking sheet lined with parchment
paper, and curve them slightly to form a crescent shape.
Dip the balls into the chocolate until covered, then
place back
on parchment -
paper lined
baking sheet.
Place 2 inches apart
on a
baking sheet lined with parchment
paper or a silicon
baking mat.
Peel one sheet of
paper or wrap from one side and
place the dough
on the prepared
baking sheet.