Sentences with phrase «place on the baking sheet about»

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Slice the cookies into 1/4 inch rounds and place on the baking sheet about 1 inch apart.

Place on baking sheet about 3 inches apart, as these biscuits do expand a bit.

With a 2 inch fluted round cookie cutter, cut cookies and place them on baking sheet about 1 inch apart.

Use a two ounce scoop or a large spoon and your hands to make semi round balls of cookie dough and place them on the baking sheet about two inches apart.

Using about 1/2 cup burger mix per burger, form 10 patties by hand, and place on baking sheet about 2 inches apart 12.

Scoop the dough into 1 - inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart.

Place on baking sheets about 1 inch apart.

Not exact matches

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Place them on your prepared baking sheet, cover them with a lint - free towel and allow them to rest somewhere warm for about 20 minutes.

Place the sweet potato slices about 1 - 2 inches apart on a baking sheet.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Place on your baking sheet and bake, stirring occasionally, until the color of the strawberries intensifies, the strawberries soften, and the syrup is nice and thick (about 30 - 35 minutes).

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Place about 1 1/2 tablespoons of batter per cookie on the prepared baking sheet.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

Place the shapes about 1 - inch apart from one another on the prepared baking sheets.

Place about 2 inches apart on the prepared baking sheets.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Place cut side down on a baking dish or baking sheet and bake for about 10 - 15 minutes.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Place each ball on a parchment - lined baking sheet spaced about 1 1/2 inches apart (they'll spread a bit).

Pipe a spiral about 2 - inches high on the top of each cooled cupcake, and place it on a rimmed baking sheet.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

Then place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about two hours or even overnight).

While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

Place on the baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Place about 1 - inch apart on the baking sheets.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Form the meat mixture into about 18 slider patties or 40 to 50 mini meatballs and place on a baking sheet.

Place jars on a baking sheet and bake until crust is browned and set, about 15 minutes.

Place wrapped dough on a plate or baking sheet and chill until firmer - about 20 - 30 minutes.

Place in oven (on a pizza stone or a baking sheet) and bake for about 18 - 22 minutes.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minPlace the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minplace under the broiler for about 30 seconds to a minute).

Place your cookies on ungreased baking sheets, about 1/2 ″ apart.

Place on baking sheet and bake until warmed through and bread is toasted, about 6 minutes.

Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets.

Place scones on prepared baking sheets about 1» apart.

Place the rugelach, point underneath, about 1 1/2 inches apart on greased baking sheets.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Slice dough into 1 / 4 - inch rounds and place on the prepared baking sheets about an inch apart.

Arrange in a single layer on a large baking sheet and place in the oven for about 35 minutes, tossing once along the way (after ~ 20 minutes), or until the cauliflower is tender and golden - edged.

Place the chicken pieces about 1 inch apart from one another on the wire rack in the prepared baking sheet.

Place on the baking sheet and cook for 20 minutes, turning the vegetables over once, at about the 10 - minute mark.