Not exact matches
Place the sugar coated dough
on the
cookie sheets,
spaced out 12 - 15
cookies per
sheet.
When batter is firm, form into 1 inch (2.5 cm) balls and
place the
cookies on the prepared baking
sheets,
spacing about 1 inch apart.
Once you're ready to make your
cookies, simply pull them out,
place on a
cookie sheet -LCB- with
space to spread -RCB-, as you would if you were going to bake them, and set aside.
Place on the baking
sheet,
spacing the
cookies about 2 inches (5 cm) apart.
Scoop the
cookie dough into 2 - tablespoon (5 cm) balls and
place 8 balls,
spaced 4 inches (10 cm) apart,
on each of the baking
sheets.
Slice the
cookies into 1 / 4 - inch -LRB-.75 cm) slices and
place them evenly
spaced on the prepared baking
sheets.
Place the balls
on a parchment lined
cookie sheet, leaving
space in between for spreading (I normally do a maximum of 6 per
cookie sheet).
Place the
cookies on a parchment lined baking
sheet,
spacing the
cookies about 2 inches (5 cm) apart.
Place on a parchment lined baking
sheet,
spacing the
cookies about 2 inches (5 cm) apart.
Using
cookie cutters in whatever shapes you please, cut out crackers and
place them
on your parchment lined baking
sheets spaced about 1/2 inch apart.
Scoop
cookie batter by teaspoon and
place on prepared baking
sheet, leaving about 2 fingers of
space between each
cookie
Place the dough circles
on the prepared baking
sheet, leaving one finger of
space in between each
cookie, until all the dough is used up.
Scoop
cookie dough by tablespoon and
place on prepared baking
sheet, leaving 3 fingers» of
space between each
cookie.
Place on two prepared
cookie sheets, leaving
space between dough to bake.
Using a 1.5 inch
cookie cutter, cut out your
cookies and
place them
on your parchment paper lined baking
sheets spaced about 1/4 inch apart.
When dough is firm, form into 1 inch (2.5 cm) balls and
place the
cookies on the prepared baking
sheets spacing about 1 inch apart.
Place the
cookies on the baking
sheet,
spacing about 2 inches (5 cm) apart.
Place cookies on the baking
sheets,
spacing about 2 inches (5 cm) apart.
Place on the prepared baking
sheets, evenly
spacing them with 1 dozen
cookies per
sheet.
place on prepared baking
sheet, but leave about an inch
space btwn
cookies.
ice cream scoop, portion
cookies and
place on sheets,
spacing 3» apart (or measure out mounded scoops with a 1/4 - cup measuring cup).
Place them
on the lined
cookies sheets with ~ 1 inch of
space between (they will spread).
Place the
cookies on the lined baking
sheets, leaving about 1/2 inch (1.5 cm)
space between them.
Place the
cookie dough
on your baking
sheets, well
spaced.
Place each coated strip
on the lined
cookie sheet,
spacing them evenly.
Cut the dough with your favorite
cookie cutter, then
place the
cookies on a nonstick
cookie sheet, leaving an inch of
space around each to allow room for expansion.