Sentences with phrase «place on the parchment paper lined baking sheet»

Place on a parchment paper lined baking sheet.

Roll bdough into 12 evenly sized balls with your hands and place them on a parchment paper lined baking sheet.

Brush the chocolate on the backside of the leaves and place on parchment paper lined baking sheet.

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

Using a 1.5 inch cookie cutter, cut out your cookies and place them on your parchment paper lined baking sheets spaced about 1/4 inch apart.

Dip each fig into the chocolate then place on the parchment paper lined baking sheet.

Form into 1 - inch balls and place on parchment paper lined baking sheet.

Cut bread into small cubes and place on a parchment paper lined baking sheet.

Use a 1.5 -2-inch wide cookie cutter to form the cookies and place them on a parchment paper lined baking sheet.

Tie rope into a knot and place on a parchment paper lined baking sheet.

Shape the mixture into equal sized burgers and place them on a parchment paper lined baking sheet.

Place on a parchment paper lined baking sheet 1 inch apart.

If you are the ultimate prep ahead person, you can bread these, place them on a parchment paper lined baking sheet, freeze for one hour and transfer them to a freezer bag.

Roll each ball in the lime coating sugar, then place on a parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.

Not exact matches

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).

Line 2 cookie sheets with parchment paper or silicone baking mats, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.

I preheated the oven to 400 degrees Fahrenheit and just placed the fritters on a parchment paper - lined baking sheet.

When ready to bake, place hollowed bread on a rimmed baking sheet lined with parchment paper.

Place in mini paper baking cups on a parchment paper lined baking sheet to dry.

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Preheat oven to 400 degrees, line a baking sheet with parchment paper, and place a wire rack on the sheet.

Cut out the gingerbread men with a cookie cutter and place them on a baking sheet lined with parchment paper.

Line 3 baking sheets with parchment paper and place each vegetable on a separate baking sheet.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Place the salmon filets on a parchment paper - lined rimmed baking sheet.

Gently place a few inches apart on a baking sheet lined with parchment paper, and curve them slightly to form a crescent shape.

Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.

Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.

Form into 1 - inch balls and place on a parchment - paper lined baking sheet.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Place the scones on the baking sheet lined with parchment paper and brush the tops with whipping cream.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Place mushrooms, stem side up, on baking sheet lined with parchment paper.

Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.

With your hands, squish the dough into 1 - inch balls and place on a silpat or parchment paper - lined baking sheet.

Place the cutters on a cookie sheet lined with parchment paper (or a silicone baking mat).

Lightly oil cut side and place cut - side down on a foil or parchment paper lined baking sheet.

Place fried polenta rounds on parchment paper - lined baking sheet.

Place the scones on a baking sheet that is lined with parchment paper or a silpat.

Place the scones on a baking sheet or stone lined with parchment paper or a silpat.

Place the finished gnocchi on a lightly floured, parchment paper - lined baking sheet.

I just line the baking sheet with parchment paper and place my «knots» on top of it.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

You can either add the dried fruit and nuts now and stir well to combine — or you can spread the chocolate on the parchment paper - lined baking sheet and then artistically place the dried fruit and nuts on top.

Toss the chickpeas with 1 tablespoon of olive oil and then place them on a baking sheet lined with parchment paper.