Place on serving platter and either top with sour cream and chives or serve it on the side.
Remove tarts from oven,
place on serving platter and serve.
Remove pinwheels from baking trays and
place on a serving platter.
Cut width-wise into pinwheels and
place on serving platter or tray.
Place on a serving platter.
Place on serving platter or individual plates.
Remove from oven and
place on serving platter and drizzle with sage oil, 2 tbsp maple syrup and crumbled fried sage leaves.
Take out and
place on your serving platter.
Place on the serving platter.
Remove vegetables with a slotted spoon;
place on a serving platter, and sprinkle with remaining 1/4 teaspoon salt.
Remove the vegetables,
place them on a serving platter and drizzle over as much balsamic glaze as suits your taste.
You can slice it directly in the pan and serve or, using kitchen tongs, remove the loaf from the pan and
place it on a serving platter for slicing.
Remove the roasted carrots and
place on a serving platter.
Toss most of the dressing with the arugula, onion and beets, and
place on a serving platter.
Remove the roasted carrots and
place on the serving platter with the turkey.
Tear the burrata cheese into chunks and
place it on a serving platter.
Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick;
place on a serving platter.
Carefully remove bottom of tart pan from cake, and
place on serving platter.
Cut into squares with a pizza cutter and
place on a serving platter.
Not exact matches
Bring the plank and cake to the table and
place on a large
serving platter.
Remove the ham and
place on a large
serving platter.
To assemble the cake,
place the first levelled cake layer, cut side facing up,
on a cake stand or
serving platter.
With a large metal spatula, lift cake and
place it
on cake stand or a
serving platter; lift ring gentle and
serve.
Serve Appetizers Family - Style —
Serve the first course family - style by
placing platters on the table for everyone to share.
Place the ring
on a cake board or
serving platter.
Place cooled cake
on a
serving platter or cake stand and spoon glaze over top, letting it drip down sides.
To assemble,
place one layer of the cake
on a
serving platter, spread with the Creamy Coffee Filling,
place the second layer
on top and use the rest of the filling to cover the top and sides of the cake.
Place the steak and peppers
on a
platter and
serve immediately with sliced avocado and salsa verde.
Place a
serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up
on the
platter, pastry side down.
Pour the sauce onto a
serving platter and using tongs
place chicken pieces
on the sauce.
Place the grilled chicken
on a
serving platter or plate.
Once chicken is done, remove and
place on shallow baking dish or
serving platter.
Place hot, precooked pasta
on a larger
serving platter.
I just
place the plate
on a
serving platter.
Place a
serving platter on top of the pan and invert the cake.
To assemble the cake, first
place the dark chocolate cake layer
on the cake stand or whatever
platter you are going to
serve the cake.
* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and
place it
on a rimmed
serving plate /
platter, like I did.
Place the skewers
on a
serving platter and brush with most of the teriyaki sauce.
Place lettuce leaves
on serving platter.
Place one half
on a
serving platter.
Place a
serving platter on the bottom of the cake and re-invert, so the cake is right - side - up.
To assemble the cake,
place 1 layer
on serving platter and top with 1/2 cup of frosting; top with a few macaron shells and the next cake layer.
To create the shattered look: Wait until the cake cools completely then
place the cake
on a large
serving platter.
To
serve,
place the cheese log
on a
platter and arrange crackers around the cheese and
place a knife
on the
platter for spreading.
To
serve,
place the kebabs
on a
serving platter or individual plates.
Place one layer of cake
on a cake stand or
serving platter.
To
serve place dippers around the 1/3 cup Spicy Asian Dipping sauce
on a large
platter or
serve 2 - 3 dippers with a small spot of sauce
on an individual plate.
Place a cake layer
on a long, thin
serving platter and spread a layer of frosting over the top.
Place on a
platter or bowl to
serve.
Place one cooled cake layer
on a
serving platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.