If wanting to
place on toast, as you mentioned, would you scoop out of peel before or after baking?
Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when
placed on toasted bread and topped with melted mozzarella.
We love the salty olive and caper thing anyway, so
placing it on a toasted round is perfect!
For this loose interpretation, fresh sardines are replaced with good oil - packed sardines and
placed on toasted bread that's been generously slathered with crème fraîche.
Not exact matches
What do you think of some people's tendency to see apparition of Jesus (or Mary) in strange
places — like a lava lamp, a Cheeto, a piece of
toast, or a water stain
on a wall?
After cleaning up the babies and restoring them to their
places with a fresh breakfast —
toast instead of cereal this time, never let it be said that I don't learn from my mistakes — I found myself
on my hands and knees in my nightie under the kitchen table, picking up soggy cereal.
For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in
place, and continually attended to, so that Skimpole might have his honey
on toast.
Place the bread
on a sheet pan and bake in the oven until
toasted, turning once, about 10 minutes.
Pecan halves are tossed is cinnamon, sugar, and salt and
placed on a baking sheet to
toast.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Place the bread
on a rimmed baking sheet and
toast until golden brown, 15 to 20 minutes; transfer to a large bowl.
Place 1 slice white cheddar
on each
toasted baguette slice and top with roasted grapes and rosemary.
Place toasted bread slices
on a baking sheet.
If you're planning to add
toasted coconut as decoration -
place 1/3 cup in an even layer
on a cookie sheet.
Place 1 1/2 cup walnuts and 1/2 cup cashews
on a baking sheet and
toast for 8 - 10 minutes, until lightly browned.
Place bread into the toaster and
toast until golden, this may have to be done in batches depending
on how large of a toaster that you are using.
Place cubed bread in a single layer
on baking sheets and bake for about 10 minutes, until slightly
toasted.
Place toasted pecan halves
on top and drizzle with melted chocolate before serving, if desired.
Place almonds and coconut on a cooking sheet and place in oven for 15 minutes, or until slightly toa
Place almonds and coconut
on a cooking sheet and
place in oven for 15 minutes, or until slightly toa
place in oven for 15 minutes, or until slightly
toasted.
Christmas morning brunch seems to be
on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over
on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other
places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or
toast... all is good together... but, we only do this once or twice a year... really good!
Place on baking sheet and bake until warmed through and bread is
toasted, about 6 minutes.
Place the mixture
on a rimmed baking sheet and
toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.
Place flatbread
on baking stone or pan;
toast until warm and edges are lightly
toasted, 5 to 10 minutes.
Preheat the oven to 400 F.
Place the bread cubes
on a baking sheet and
toast for 5 — 10 minutes, stirring every 2 — 3 minutes.
In
place of
toast with peanut butter and sliced apples or bananas
on top.
Them I make the caramel sauce (
place that in the fridge,
toast the nuts and make the cinnamon - sugar - butter mix (leave that out
on the counter).
Toast some unsweetened coconut
on the stovetop - just
place coconut in a dry pan
on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!
You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav),
place them into a
toasted sub with some vegan cheese and marinara as Chris did here
on his Instagram, as appetizers with a toothpick and a drizzle of marinara, in minestrone soup, in a salad... the list just goes
on and
on!
Place in frying pan
on medium heat for 5 - 10 mins until lightly
toasted.
Honey, nuts and caramel filling:
place the nuts
on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and
toasted perfectly.
Serve with
toast,
on salads,
on sandwiches in
place of eggs, in potato salad, etc..
Place one
toasted pecan half
on top of the cookie dough ball and press down until it is somewhat imbedded in the dough.
Place on baking sheet in a 350 oven until
toasted, about 10 minutes.
Place each cooked beet sprout burger
on a
toasted bun.
* To
toast pecans, preheat oven to 350 degrees F.
Place pecans
on a baking sheet and
toast them for about 5 minutes.
To assemble:
place a grilled burger
on a
toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.
To serve,
place 2 slices French
toast on each serving plate.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your bread, smear a thick layer of pesto
on, thinly slice your avocado and fan over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally
place your thinly sliced tomato
on top and sprinkle with salt & pepper.
To make the brownies
place the
toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and salt in a food processor and blend
on high until it forms a dough, about 2 minutes.
To serve,
place 1 slice
toast on plate, top with some berries, and
place second cooked slice
on top, making berry «sandwich.»
Meanwhile,
place the pecans
on a rimmed baking sheet and
toast them until fragrant, about 5 minutes.
Place pecan halves
on a baking sheet and
toast for 3 - 4 minutes until golden brown.
Place rolls, cut sides down,
on grill rack or grill pan for about 30 second or until lightly
toasted and warmed.
Toasted 8 walnut halves in the oven, then
placed these
on top of the melted chocolate and left to set.
Cut the ciabatta in half and spritz the inside with a bit of olive oil,
place on the sandwich press to
toast
Place the chiles
on a baking sheet and
toast in the oven until they are fragrant, about 15 minutes, being careful not to let them burn.
After having about 6 pieces of French
toast cooked and ready to serve,
place this
on the table with some maple syrop and watch your kids devour it.
Place the chiles
on a baking pan and put in a 250 degree F. oven for about 10 to 15 minutes or until the chiles smell like they are
toasted, taking care not to let them burn.
Making the Za'atar:
Place sesame seeds
on a skillet and gently
toast on low heat while stirring.
A few minutes before the endives are done, carefully
place the walnuts
on the baking sheet with some salt
on top,
toast them, turning halfway.