Not exact matches
Shape all the dough pieces into 3 X 5 inch rectangles, set
on wax paper or parchment
paper and
place another piece of
paper on the top
for easy rolling
Place balls
on a parchment or
wax paper lined baking sheet or platter and chill in the refrigerator
for about 20 - 30 minutes.
Scoop out teaspoon - sized bits with the remaining ganache,
place on parchment or
waxed paper, and chill
for 1 hour.
Place on cookie sheets and freeze between the
wax paper until firm,
for at least two hours (or overnight).
Shape the dough into 1 - inch balls,
place the formed balls
on a
wax paper lined cookie tray and chill in the refrigerator again,
for about 15 - 20 minutes.
For example:
place two sheets of
wax paper on top of each other and then sandwich some colorful autumn leaves in between the layers of
wax paper.
Place balls
on a plate covered with
wax paper and refrigerate
for at least 10 minutes.
Place on a
wax paper or saran lined pan and chill
for about 30 minutes.