Sentences with phrase «place onion slices»

Place the tomato slices as a layer on top of the kofta then place the onion slices as a layer on top of the tomatoes.

Place the onion slices in a small bowl of ice water and set aside.

Place the tomatoes on one baking pan and «stud» each tomato half with a garlic clove; place the onion slices on second baking pan.

Place the onion slices in a shallow dish and pour buttermilk over the onions.

Place onion slices in mason jar and set aside.

Place onion slices and oil into large saucepan over medium - low heat.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

Place onion slices on grill; cook 4 to 5 minutes, or until crisp - tender; transfer to plate.

Par - blanch the onion by placing the onion slices in a fine mesh sieve, then slowly pour the boiling water over them.

Not exact matches

Place 2 cloves thinly sliced garlic, remaining minced onion, and 1 Tablespoon grapeseed oil to a small saucepan.

Cut the aubergines, zucchinis, red onions and peppers into thin slices and place them in a deep baking tray.

Place a slice of onion on each chop.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

Place in two serving bowls and top with green onion slices and sesame seeds

Place in a bowl and bring to the table, along with sliced radishes, green onion and chopped chives, lime wedges and buckwheat crisps

On tortillas or wraps, place the apple slices, then the thyme then the cheese, then the caramelised onions on top.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Place the sliced Brussels sprouts into a large bowl along with the red onion, borlotti beans, half the sunflower seeds, the basil and parsley.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Slice onions and place into slow cooker.

To assemble a gyro dog, place a sausage in the hot dog bun and top it with tzatziki sauce, sliced tomatoes and onions.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Then place the sliced onions on top of the flour.

Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato PLACE the portobellos and vinaigrette in a large zip top bag.

Slice some fresh tomatillos in half and place them on a baking sheet with half an onion, two fresh jalapeños, and a couple of cloves of unpeeled fresh garlic.

2) Toss the sliced onions and fennel with olive oil and salt and pepper and place on a roasting sheet.

Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top.

Place the sliced onion in a small bowl and generously drizzle it with apple cider vinegar.

Wash and cut the aubergine into large cubes and trim and slice the onions, then place in a mixing bowl.

Place the sliced onion or shallot in a small bowl and cover with the vinegar.

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

Place the sliced potatoes, onions, mushrooms, and chopped chard / spinach and basil each into their own bowls.

To assemble the salad, place the salad greens, sliced onion, and the halved tomatoes in a large bowl.

Place sliced onions in a pan with a drizzle of olive oil.

We'll start by slicing the red peppers, tomatoes and onion in half and placing on a baking tray.

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

When sausage is done and sliced, place together with onion / sweet pepper mixture.

Large yellow onion sliced into a casserole or roaster, whole chicken placed on top, olive oil salt and pepper then roast.

Slice spring onions or green onions in 1/4 inch slices and place on the side separate from the asparagus.

Place on serving plates and arrange the onion rings and orange slices on top.

Place the sliced onion directly onto the bottom of the pan, cover with the lid and cook for 5 minutes.

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

Make your wraps by placing a bed of spinach on each tortilla, topping with the potatoes, mango chutney, sliced red onion and a sprinkling of fresh cilantro leaves.