Not exact matches
In a gas grill, light one
burner and
place the pan
over the unlit
burner.
Place the red bell peppers, one at a time,
over the open flame of a gas
burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.
The morning I used it, I brushed the inner parts with oil and
placed each side on a
burner on the stove and allowed it to sit
over medium heat for about 20 minutes.
Place roasting pan
over 2
burners and deglaze with wine.
Place roasting pan
over two
burners on low heat.
Place pot
over candle or canned heat
burner.
Place chicken, meaty side down, on grill rack coated with cooking spray
over left
burner (indirect heat).
Place Anaheim chiles on stove top
burner grates
over high flame until blackened all
over.
Place bowl on
burner over medium - high heat, and whisk 1 to 2 minutes, or until foam has fluffed to 11/2 times original size and reaches 100 °F on instant - read thermometer.
Char the poblano peppers all
over by
placing the peppers on stovetop
burners or under a hot broiler until black, turning frequently.
To assemble the tacos: Heat a tortilla in a pan
over medium - high heat or by
placing it directly on the
burner for about a minute, using tongs to flip.
If the pot juices are too thin and watery,
place the pot
over a
burner with high heat, boil down the excess liquid then pour the reduced juices
over the ossobuco platter.
Place the poblanos directly
over a gas
burner.
Keep it
over a low
burner on your stovetop or
place it into a warm slow cooker set on the lowest setting.
(If buttercream looks broken or curdled,
place bowl with buttercream
over medium heat on stove
burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again on medium speed.
If using wood chips: Scatter
over coals, if using a charcoal grill;
place in a disposable foil pan and set
over lit
burner, if using a gas grill.
Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1
burner turned off and
place drip pan
over unlit
burner).
Place a disposable aluminum pan with dry wood chips on the left side
over a hot
burner and close the lid
Using caution (the handles will be hot),
place the pot on a
burner over medium - high heat.
Meanwhile,
over a low flame on a gas stovetop,
place the warm tortilla directly on the
burner.
Place a 40 to 50 cm paella pan
over two
burners on a medium heat.
Place a roasting pan on the stove top
over 2
burners.
Place onto a hot grill or grill pan (or if you have a gas stove, directly
over the gas
burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.
[5] Such a «strict procedural approach,» according to the Supreme Court, «
places a premium on form
over substance, and relegates to the back
burner the Charter right to vote and the enfranchising objective of the Act.»
the latest blunder i made was boiling water
over in my pot after I just had cleaned my flat surface cooktop, it is so hard to remove burned water on it so I quickly grabbed a cloth to wipe it up and IT STUCK... somehow a noncotton cloth was
placed in with my flour sack clothes I use in the kitchen and didn't notice... and it stuck... so instead of burned water I had burned fabric / plastic stuff all
over the
burner... yep made it so much worse.