Sentences with phrase «place over a double»

If your chocolate has not melted fully, place over a double - boiler and let it melt while stirring continuously.

Not exact matches

Step 4: On February 11, 2010, with Treasury backing in place, Fannie Mae and Freddie Mac (whose delinquency rates have more than doubled over the past year) announce the purchase of $ 200 billion in delinquent mortgages that they had previously guaranteed.

If you're not familiar with a safety razor, they consist of four basic parts: a double - edged razor blade (sold separately); the head (goes over the blade and acts as a guard); the comb (fits in between the handle and head and holds the razor blade in place); and the handle.

Instant Offices» report found that over 330 individual flexible workspaces are available in New York alone for an average of $ 1,113, and while that's almost double the average price in Hong Kong, New York remains one of the most desirable places for businesses looking for flexible office solutions.

That «double standard,» along with the Victorian idea that women were passionless, placed 20th century men at a substantial advantage over women.

As a result, confrontation of what is over against one takes place in oneself, and this means self - contradiction — the horror of an inner double.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

Whilst it's freezing make the chocolate by placing the cacao butter and coconut oil over a double boil.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

In fact, I made a double batch so I could take another one over to Chuck and Mo's when I stopped by their place for a second round of dessert.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

Place a glass bowl over a small pot of boiling water to create a double broiler.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

We are going to cook the curd in a stainless steel bowl placed over a saucepan of simmering water (a double boiler).

Place the chocolate chips and light cream in the top of a double boiler over hot water.

In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

Place a double boiler (or a stainless bowl placed over a pot of water) on low heat and bring to a simmer.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Place the chocolate in the top of a double boiler or a small saucepan over simmering water.

Place the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of thePlace the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of theplace the can in a pan of boiling water about 2/3 from the top of the can.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

So transfer the dough in a really big bowl; cover with plastic wrap; place a tea towel over the whole thing and wait until the dough has doubled or even tripled before proceeding.

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

Cover with a dampened and warmed linen or cotton towel and leave to rise in a warm place until doubled (over an hour).

Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in place for 30 to 45 minutes or until almost doubled in size.

If you don't have a double boiler, just place in a metal or glass dish over a boiling pot of water.

Place a heat - proof bowl over a simmering pot of water as in a double - boiler.

Place the chocolate, butter and salt in the top of a large double boiler over barely simmering water.

Position the oven rack to its lowest setting and pre-heat oven to 325 ° F. Prepare a double boiler by adding 2 ″ of water to a pot set over medium heat and placing a bowl that fits snugly on top of it.

Place the egg mixture in a bowl over a pan of simmering water (double boiler) and cook, stirring constantly, until thickened, about 10 minutes.

Spoon remaining glaze over each roll and sprinkle with additional shredded coconut Cover and place in a warm place to rise until double in bulk.

I doubled the recipe and made a few changes: ** I reduced the melted butter by about half, and drizzled it over the bread that I placed in the greased 15» x 11» baking dish).

If you want to add a bit of a carob glaze to decorate the bars, place homemade carob chips and 1 teaspoon of coconut oil in a double boiler or over very low heat until melted.

Place the top of the double boiler over the bottom half and cook the mixture until thick, stirring occasionally.

Place a medium sized heatproof bowl over the top of your saucepan to create a double boiler.

Slice tomatoes into 1/2» slices; lightly salt both sides of tomatoes; place on double paper towel lined baking sheet; let sit 10 minutes; flip tomatoes over and let sit another 10 minutes.

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.

Place the pan in a warm, draft - free place (I placed my dough in the closed oven with the oven switched off) and let the dough rise over the next 1 hour (it should have doubled by tPlace the pan in a warm, draft - free place (I placed my dough in the closed oven with the oven switched off) and let the dough rise over the next 1 hour (it should have doubled by tplace (I placed my dough in the closed oven with the oven switched off) and let the dough rise over the next 1 hour (it should have doubled by then).

CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

After your dough has risen for an hour (or doubled in size), punch it down to deflate it, and then place in the fridge for an hour or over night.

CHOCOLATE SWIRL: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

Rub extra virgin olive oil over the ball and place in a large bowl; cover with plastic wrap and allow to double in size, about 1 1/2 hours.