Sentences with phrase «place over chips»

Carefully place over chips and set 5 tomato halves, cut sides up, on top; remove skillet from heat.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Place the chips in a large bowl and drizzle 1/4 cup olive oil over them and coat evenly.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.

Place the chocolate chips and light cream in the top of a double boiler over hot water.

Drain your homemade potato chips on a layer of paper towels, or use a wire cooling rack placed over a baking dish.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

4) After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue).

Sprinkle the oak sawdust chips over the center of the bottom of the smoker and put the rack in place.

Once mixture has been spread out, carefully place and sprinkle Reese's Peanut Butter Chips over the milk chocolate.

Place chocolate chips in a medium bowl set over a saucepan of barely simmering water.

Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

Place all of the ingredients, except coconut chips, in a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

Place 1/2 cup carob drops / chips / buttons in a bowl over a simmering pot of water (bain - marie).

Place on baking sheet and sprinkle salt over the chips.

Combine chocolate chips, butter, and unsweetened chocolate in a medium bowl and place over a saucepan of barely simmering water.

In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat.

Place the chocolate chips, coffee powder, and cinnamon into a medium saucepan set over low heat.

While the chips bake, coat the bottom of a large skillet with olive oil and place it over medium heat.

Meanwhile, add the corn syrup, butter, peanut butter and peanut butter chips to a large saucepan and place over medium heat.

If you'd like to make a «witch» finger, place a sliced almond over the melted chocolate chip after you remove the cookies from the oven.

If you want to add a bit of a carob glaze to decorate the bars, place homemade carob chips and 1 teaspoon of coconut oil in a double boiler or over very low heat until melted.

Place a lid over the chocolate chips and allow to sit for one minute until the chocolate is melted.

Add the Tablespoon of Coconut Oil and the chocolate chips to a glass bowl and place over a small sauce pan filled halfway with water.

When the apple chips are almost finished baking, coat the bottom of a large pot with olive oil and place over medium heat.

Place the chocolate chips in a heatproof bowl and set over a pan of simmering water.

Place a medium heatproof bowl over the saucepan and add the white chocolate chips.

Place a medium heatproof bowl over the saucepan and add the bittersweet chocolate chips.

Place batter in the prepared pan and sprinkle the 3 Tbsp of dark chocolate chips over the batter.

To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water.

Place the white chocolate chips in a heatproof bowl and set over a pan of simmering water.

Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.

Pizza, nachos, chili, chips and dips galore, chicken wings with sauce oozing all over the place — this is the kind of food you see at a football party.

If using wood chips: Scatter over coals, if using a charcoal grill; place in a disposable foil pan and set over lit burner, if using a gas grill.

You will then try some Lincolnshire sausages and then heading over to the best fish and chips place in town.

Place a disposable aluminum pan with dry wood chips on the left side over a hot burner and close the lid

Chips made with beans and packed with plant - based protein are all over the place, and this brand has a line with some interesting flavors: Wasabi Ginger with Honey, Sweet and Smoky Barbecue, and Hot Buffalo.

Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes).

Place ceramic bowl over to create a double boiler, and place chocolate chips and oil in and whisk until fully mePlace ceramic bowl over to create a double boiler, and place chocolate chips and oil in and whisk until fully meplace chocolate chips and oil in and whisk until fully melted.

Scatter over the reserved chocolate chips and gently press in to the top of the batter so they stay in place.

Distribute mixture over four (silicon)(muffin) moulds & place one dried lotus chip in each of them.

For the Chocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture is smooth.

Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.