Not exact matches
Spread the
cream cheese mixture
over the crust, and
place in the fridge for 6 hours (or longer) to let the cheesecake set.
Cheesecake holds a special
place in my heart because, growing up in Sierra Leone, I used to thumb through old American food magazines and drool
over gorgeous photos of creamy cheesecake (
cream cheese is not easy to get in Sierra Leone).
In a large bowl
place cream cheese and pour browned butter
over top and beat on high speed for about 1 minute until mixture is light and fluffy.
Here's how to make homemade alfredo sauce: Start by
placing the butter, heavy
cream and
cream cheese in a medium or large saucepan
over medium heat.
I have tried a number of riffs on this recipe
over the years (replacing some of the
cheese with roasted butternut squash puree, replacing some of the butter with sour
cream or
cream cheese, using more eggs, fewer eggs, using whole milk or even
cream in
place of evaporated milk).
Now
place the bottom portion of the bun on a plate, spread a thick layer of
cream cheese spread
over it and arrange few torn lettuce leaves.
As for the boys, they seemed to like their margarita with no tomato chunks pizza (read: tomato pizza sauce and
cheese pizza) and Hawaiian without pineapple (read: ham pizza) and by the end of the day, after bouncing all
over our
place with the Swiss ball, eating pizza and ice
cream sundaes, they'd exhausted themselves and M took them home to sleep.
In the bowl of your stand mixer,
place the
cream cheese, then pour melted butter
over it.
Place the
cream cheese in a small saucepot
over medium - low heat.
Optional next steps:
place 12 dollops of Chive
Cream Cheese or chèvre
over casserole, scatter sliced scallions, and add sliced almonds slivers.