Sentences with phrase «place over low heat»

In a small sauce pan add the coconut butter, the rest of the coconut oil, raw cacao powder and place over low heat, mixing continuously to homogenize.

Place over low heat, stirring until gelatin dissolves.

Add the herbs, a pinch of salt, and the olive oil to a small pot and place over low heat just until the herbs become fragrant.

Then add remaining ingredients and place over low heat.

Place over low heat and stir until butter has melted.

Place over a low heat, stirring continuously, until fully melted.

Place over low heat until the butter melts and the kitchen smells herby.

Place over low heat just until the gelatin dissolves and then pour it over coffee mixture.

Place over low heat and stir constantly with a wooden spoon until thickened, or a thermometer registers 170 °.

To make the caramelized onions, coat the bottom of a large skillet with oil and place it over low heat.

Return the mixture to the saucepan and place over low heat, stirring frequently, until the custard thinly coats the back of a wooden spoon.

Place over a low heat and sauté until soft (approx. 10 minutes).

Place over low heat and cover.

Place over low heat and cook, stirring frequently, just until brown sugar and margarine are melted and ingredients are mixed.

In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

Place over low heat and cook until the chiles begin to release small bubbles, 8 to 10 minutes.

Then add remaining ingredients and place over low heat.

Place over low heat to warm through.

Place it over low heat and bring to a simmer.

Add all of the ingredients for your white chocolate (except for the almond extract) to a bain marie and place over low heat.

Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved.

Place over a low heat and stir constantly (I like to use a silicone spatula) until the butter has melted.

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

Not exact matches

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

With the back of the a spoon, smash the berries, then place the saucepan over medium low heat.

Place the butter, chocolate and golden syrup in a saucepan over a low heat.

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

Place your halved, hulled strawberries in a heavy - bottomed saucepan, over low heat.

Place a small saucepan containing 2.5 cm / 1» of water over a low heat.

While the tart crust is baking, place the chocolate and heavy cream over medium - low heat and melt the chocolate, stirring constantly.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Next place your power balls into the fridge whilst you melt your cacao butter and cacao paste over a low heat in a bain marie.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Place the pan over medium - low heat and bring to a simmer.

Place sausage on an oiled grill rack, set 4» to 5» over medium - low heat.

Place the mixture in a saucepan and place over medium - low Place the mixture in a saucepan and place over medium - low place over medium - low heat.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

Once it's mixed, place over low - medium heat and add in 6 tablespoons of honey and coconut oil while continually stirring.

Place a stick of butter in a saucepan over medium - low heat, and then babysit it.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Place your chocolate in a small saucepan and melt over low heat.