Sentences with phrase «place over rolls»

Spray a piece of plastic wrap with nonstick cooking spray and place over rolls.

You can also tape some large cans together or roll up several towels to make a roll and place him over this roll in a hand / knee position.

Not exact matches

Rockwell's career has been a roller - coaster ride because of Hollywood's trouble placing him as either a movie star or a character actor over the years.

It'll distort at higher volumes, unsurprisingly, and you more or less have to use that tail to keep it from rolling all over the place, but this is as affordable as it gets for a competent - sounding, fully waterproof speaker.

There is more that could be said, and plenty of places will be rolling out tributes over the next few days.

Indeed, the psychologists and therapists were already in place, the legal teams assembled, long before the storm over the Rolling Stone article.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Next, place the coconut over a bowl and hit the seams with a rolling pin.

Place a large skillet over medium heat and pour rolled oat mixture into the pan.

Place the already rolled dough onto the tray, pour the olive oil onto the dough and with your fingers spread all over.

Squeeze a bit of water, divide spinach fairly evenly on the towel you've spread out on your counter, roll it tight, place on the floor and dance all over it.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place 1/5 of the arame on a leaf and roll tightly towards the top, folding over edges.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Place a wire rack coated with cooking spray over a jelly roll pan.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place them in a ziptop bag and roll over them with a rolling pin until they are crushed.

Roll or fold up and place the crepes over the sauce.

Place this mix over the pork and roll the pork into a cylinder.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

(you don't want these suckers rolling all over the place)

Once it's no longer sticky, place a kitchen towel over the dough and let rest for 5 minutes before you roll it out.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

Tear a little piece of dough from left over scraps and roll it into a ball and place on the base of the croissant (this will give the croissant a nice shape and fullness).

Drizzle the pickle brine over the sandwich, then place the other half of the roll on top.

Mash one avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa mixture.

It may be possible to roll - out on a sheet of plastic wrap and place over your dish, but in my opinion, why dirty - up a rolling pin when it's not necessary.

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

I rolled them out on a silikone mat and some cling foil on top, a placed a lid over that had the sice of the bottom of my pan and just removed the remaining dough with my fingers.

A little less frosting would have made this cake roll perfectly, but I wanted frosting oozing all over the place

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

I just placed my cilantro on my cutting board and rolled over it.

Place rolled tortilla, seam side down, into baking dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.

Roll out the dough, and place it evenly over the vegetables, and bake for 20 - 25 minutes.

Hi and THANKS I have to say «of course I over stuffed my final product» so... I broke the tostada in half placing a half on top and bottom then rolled like a burrito lol It was awesome and a huge hit Thanks again!!

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

Spoon remaining glaze over each roll and sprinkle with additional shredded coconut Cover and place in a warm place to rise until double in bulk.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Place all the leaves over the paper towels in a single layer, and then roll the paper towel over the leaves, like if you were rolling a rug.

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Unwrap the dough and place another large piece of parchment paper over the dough and use a roller to roll the dough out into a large piece, 1/4 inch thick.

Place another strip of parchment paper over each dough ball and roll each one out into rectangles about 8 x 4 inches each.

Place rolled out pizza dough on 17x12 - inch baking sheet and prick with a fork all over.

Place a second piece of parchment paper over the top and roll the dough until it is approximately 1» thick.