If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and
place over the cheese.
Not exact matches
Place on the top shelf of the oven and broil for 1 — 2 minutes then flip them
over and top with Asiago and broil for about 1 more minute or until
cheese is melted.
Filling: Beat the
cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty
over the crust and
place at the oven by 30 minutes to medium heat or until look firm.
Spread
over the dough the tomato's sauce, powder with oregano,
place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella
cheese.
Line a strainer with
cheese cloth or paper coffee filters,
place over a dish to catch the juice,
place the pumpkin on the
cheese cloth or filters and let sit in the fridge overnight.
Turn
over and
place in 375 oven until
cheese is melted.
Spoon the meat mixture
over the
cheese and
place baking sheet in the oven to bake 5 - 6 minutes or until
cheese melts.
While the mixture gets cheesy, line a mesh strainer with
cheese cloth or a thin, clean tea towel and
place it
over a large bowl.
When the last layer of noodles is
placed in the pan you can spread the remaining sauce evenly
over them and sprinkle a thin layer of
cheese on top.
Butter one side of the bread,
place a couple slices of
cheese on the other side and set it butter side down in a frying pan
over medium heat.
Once the pasta is cooked and drained,
place it back in the pot it was cooked in and pour the
cheese sauce
over it.
Spread the cream
cheese mixture
over the crust, and
place in the fridge for 6 hours (or longer) to let the cheesecake set.
Once the shells are in
place, pour the remainder of the sauce from the pan
over the tops of the stuffed shells and follow with the remaining shredded cheddar
cheese.
Sure, it may not be ideal for a first date, due to the awkwardness of the
cheese stretching all
over the
place, but other than that, it really is an anytime food that is sure to fill you up.
Place steak mixture
over sauce and sprinkle with
cheese.
When it browns completely on the bottom, remove it from the grill, flip it
over and
place the sauce, mozzarella
cheese, peppers, purple onion and sliced chicken on top
Sprinkle cheddar
cheese over the top and
place in a 400 degree oven.
Place that
over the ham and
cheese.
Cheesecake holds a special
place in my heart because, growing up in Sierra Leone, I used to thumb through old American food magazines and drool
over gorgeous photos of creamy cheesecake (cream
cheese is not easy to get in Sierra Leone).
To assemble:
place a grilled burger on a toasted bun and top with chunks of blue
cheese and spoon
over hot sauce as desired.
Place muslin or cheese cloth over a colander and place onto of large
Place muslin or
cheese cloth
over a colander and
place onto of large
place onto of large bowl.
To Serve: Drain the pasta
place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan
cheese and drizzle the hot brown butter sage sauce
over the pasta and drizzle with balsamic glaze.
To make the
cheese sauce for this mac and
cheese recipe, start by
placing a cast iron skillet (my Staub universal pan is 28 cm) on your stovetop
over medium heat.
Place the
cheese mixture into a closed glass container and store it in the fridge
over night.
Place a slice of mozzarella
cheese in the middle and fold the chicken
over the edges.
Place a second tortilla
over the first, pour about 3/4 cup chile sauce
over it, and top with about 1/2 cup of
cheese over it.
Place one slice
cheese over the eggs on each sandwich; top with remaining bread, buttered side up.
Place the cereals, nuts, pretzels, and
cheese crackers into a large zip bag and pour the butter mixture
over them.
Place one tortilla on griddle and spread
cheese over tortilla.
Place a layer of tomato, green bell pepper, green onions and lettuce
over the salsa, and top with Cheddar
cheese.
Sprinkle the rest of the
cheese over the quinoa and broccoli and
place back in the oven for 5 minutes or until the
cheese has melted.
Place 2 LA VICTORIA ™ Flour Tortillas on work surface and scatter 1/2 cup
cheese over each tortilla.
Spread provolone
cheese over pizza and
place in oven.
Place the arugula in a salad bowl and shave the
cheese over the salad.
Place a Flatout flatbread onto a clean, dry surface and sprinkle 1/2 ounce of the shredded
cheese over half the surface of the flatbread (the long way).
In a large bowl
place cream
cheese and pour browned butter
over top and beat on high speed for about 1 minute until mixture is light and fluffy.
Here's how to make homemade alfredo sauce: Start by
placing the butter, heavy cream and cream
cheese in a medium or large saucepan
over medium heat.
This crust is developed by sprinkling either of the breadcrumbs or
cheese over the ingredients
placed in a shallow baking dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!
Now simply spread on the sauce, I like to be quite generous with the sauce as you are not having melty
cheese all
over the
place it helps with any dryness.
I have tried a number of riffs on this recipe
over the years (replacing some of the
cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream
cheese, using more eggs, fewer eggs, using whole milk or even cream in
place of evaporated milk).
Now
place the bottom portion of the bun on a plate, spread a thick layer of cream
cheese spread
over it and arrange few torn lettuce leaves.
Place a tortilla in the skillet (or more if they will fit), and spread 1/4 c. Monterey jack
cheese over it.
Add to plain yogurt for a bit of flair, or drizzle
over goat
cheese in
place of honey for a flavor treat!
Be sure to spray some Pam on the foil before
placing it
over the dish to prevent the
cheese from sticking!
Place 1 - 2 tortillas (as many as will fit in an even layer) in the hot skillet, and evenly spread a thin layer of
cheese over the surface.
Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the
cheese - don't
over fill them!
Sprinkle the
cheese over the top of the whole pie and
place back in the oven for an additional 5 minutes until
cheese is melted and meat is no longer pink.
Sprinkle the
cheese over the top and
place into the oven to cook for 30 minutes, checking it half way through.
10)
Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce
over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella
cheese 12) Return pizza to the oven to heat up for 5 minutes and for
cheese to melt 13) Once
cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.
Place this into a toaster oven or conventional oven to broil until the
cheese is melty and dripping
over the sides.