Sentences with phrase «place over the rice»

Slice the steak against the grain and place over the rice and green beans.

Once all the rice is out except for the potato crust (tadig), carefully remove the potato crust from the bottom of the pot and flip the crust over placing it over the rice in the serving dish.

Get lucky on the restaurant's web site, and you're in for a dream ride of one ridiculously fresh, flawless bite of traditional Edo - style sushi after another — fatty tuna, sweet scallops, briny mackerel — all lovingly placed over rice and served by chef Daisuke Nakazawa.

Not exact matches

For more crust, place the pan over medium high heat until the rice sizzles and smells toasted but not burned, 2 - 3 minutes.

Used some broccoli instead of squash, and farro in place of quinoa and put it over rice noodles.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Put the rice into a fine mesh strainer and place the strainer over a medium saucepan.

Rice bowl combinations are all over the place.

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

Working quickly, place one sheet of sushi nori over the moistened rice paper.

Place a strainer over the bowl and sift in the sweet rice, chestnut, and tapioca flours with the baking powder and salt.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

I used rice flour in place of the AP flour, and melted roasted garlic raclette all over mine.

Place the rice flour in a large skillet over medium heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Place the rice noodles in a casserole dish or large bowl and pour boiling water over top.

Place cooked rice in large bowl and flatten over bottom.

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

If reheating, place the brown rice and black beans in a steamer basket over a pot of simmering water on the stove.

Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives.

Helpful Hint: If you have left - over cauliflower «rice,» save and use in place of rice for another meal.

Rice the potatoes over the pot and place the pot over low heat.

For the Fried Rice: In a large saute pan, add canola oil, toasted sesame oil and place over medium heat.

Place the rice and water in a pot set over high heat and bring to a boil.

While coconut rice cooks, coat a medium skillet with oil and place over medium heat.

Place the water, lentils, rice, poultry seasoning, and granulated onion into a medium saucepan over high heat.

Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce.

Combine rice, coconut milk, and sea salt in a loosely - covered 2 - quart saucepan (I like a non-stick for this) and place over medium - high heat.

After placing down a bed of rice, the shredded thigh meat was placed on top and the sauce was ladled over and it was garnished with sliced scallions.

After you have your «cauliflower rice», place it in a strainer or bamboo steamer over boiling water for 4 - 5 minutes.

Soak the sticky rice for several hours, then place in a bamboo steamer over a wok of boiling water until translucent and dry.

To serve, place some rice in the bottom of a bowl, ladle the dal over the top.

Place the «rice» in a fine mesh strainer and pour over boiling water (use an electric kettle), let drain and cool.

Then I made lemony chicken and rice soup and realized there was no way to get soup from my Dutch oven to a bowl without spilling it all over the place.

To serve, place a few good spoons of steamed rice on to a plate or in a bowl, place the crumbed tofu around and spoon a curry sauce over.

Place the rice in a fine - mesh sieve over the sink and rinse with cold water, massaging the grains as you rinse them, until the water runs clear.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Place rice and 3 cups water in a 3 - quart saucepan and bring to a boil over high heat.

Helped along by Texas Tech, which surprisingly eliminated SMU 71 - 69, improved Texas completed its amazing vault from bottom to top in the Southwest Conference by bowling over last - place Rice 86 - 62, before losing to TCU 81 - 73.

Simply place your fully intact Peep on the Rice Krispies Treat and then wrap the «seaweed» around the entire package, just over the chick's midsection.

You can use the prepared tofu in a sandwich (in place of lunch meat), chopped up on a salad, served over some rice, or enjoy it on its own!

Slather on a bit of BBQ sauce and serve it over rolls, scoop it up (along with lots of that juice) and place it on top of rice along with crunchy diced -LSB-...]

Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives.

To make the cauliflower rice, place a large saucepan over medium heat and add the olive oil.

Fill the prepared wok (or woks) with the rice mixture, smooth the top to create an even layer, cover with the lid or foil, and place over medium heat.

Place the diced onion into a saucepan along with the rice bran oil and let gently cook over a medium heat.

Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce.

After you have your «cauliflower rice», place it in a strainer or bamboo steamer over boiling water for 4 - 5 minutes.

Place the sieve or colander full of rice over the pot of simmering water (don't allow water to touch sieve).