Sentences with phrase «place pieces of wax paper»

Place one cake layer on a serving dish (place pieces of wax paper tucked around cake) and top with about 1/3 of ganache.

If you would like to freeze the bread, place pieces of wax paper or parchment paper between the slices, wrap it tightly and freeze.

One tip — I found placing a piece of wax paper over the top when cutting to be easier than oiling my knife.

Place a piece of waxed paper on top of the no - bake granola bars.

Place a piece of wax paper on your work surface, putting a few drops of water under the paper to keep it from sliding around.

Materials • Wax paper • Cutting board • Knife • One roll of Mentos (at least eight candies) • Two index cards • Tape • Two two - liter bottles of Diet Coke • An outdoor area at least two meters from buildings • Eye protection (safety goggles or glasses) • Video camera with either a tripod or a helper to take the images (optional) Preparation • Place a piece of wax paper on top of the cutting board.

Not exact matches

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

Place a large piece of wax paper on a large board and dust it well with flour.

Divide the dough in half and place each half between 2 pieces of lightly floured parchment or waxed paper.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

Place short pieces of wax or parchment paper underneath the cake.

Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together.

Place a piece of parchment paper or wax paper on a cookie sheet.

After the clay is rolled out, place it between two pieces of wax paper.

Place a large piece of wax paper on a board or your counter and dust it with gluten free flour.

Place another large piece of wax paper on top of the dough and begin rolling.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Place a large piece of wax paper on counter and dust lightly with almond flour or arrowroot starch.

One at a time, place the pork chops in a large freezer bag, or between 2 pieces of wax paper, and gently pound with a meat pounder, avoiding the bones, until about 1/4 - inch thick.

Remove a log of dough from the refrigerator, unwrap it and place it on a piece of parchment or wax paper.

Place the dough between two pieces of waxed paper, parchment paper, or plastic wrap at least 14 inches wide.

Just roll each log in a piece of parchment or wax paper and place in the refrigerator.

Place each slice of chicken breast between two pieces of wax paper or plastic wrap and pound with the flat end of a meat mallet until very thin.

Place the dough on a large piece of waxed paper.

If rolling, place dough on a piece of wax paper at least 12 inches in length.

Place one strip on a piece of parchment or wax paper.

Place one ball of dough between two pieces of wax paper that have been lightly sprayed with cooking spray.

Place each chicken breast half between two pieces of plastic wrap or wax paper.

Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover.

Form dough into a ball and place between two pieces of wax paper.

On a piece of wax or parchment paper, place dough.

When using a tortilla press, place the ball of dough between two pieces of waxed paper.

Place one portion of dough between 2 pieces of parchment or wax paper (keep remaining dough chilled) and roll out to about 1 / 2 - inch thick.

Place each on a piece of wax paper (I like these wax paper sheets and you will see why in a minute).

Place the butter on a piece of wax paper or plastic wrap, rolling the butter up in a tube shape.

Place a second piece of wax paper on top to press down evenly.

, and place a small piece of parchment or waxed paper between each slice and the next before bagging and freezing.

Pro-tip: Before adding the batter to your bread pan, cut a piece of waxed paper, and place in the bottom of the bread pan.

Place a piece of white paper over the leaf and using a wax crayon on it side, gently rub all over the leaf until the leaf outline appears.

You can even place a few prized leaves or flowers between two pieces of waxed paper and insert between pages of a book to flatten and dry.

Place 1 empanada disc between 2 pieces of wax paper; roll out slightly to 7 inches.

Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge.

Place dough in between two pieces of waxed paper and roll out.

Place another piece of parchment or wax paper onto surface of dough; firmly tamp down with your hand, a second loaf pan or a measuring cup.

Place the dough on the parchment paper with the other piece of parchment paper on top Roll out the dough 1/8 inch in thickness Peel of top layer of wax paper.

Place each on a piece of wax paper (I like these wax paper sheets and you will see why in a minute).

Divide dough in half; place each half on a piece of floured waxed or parchment paper.