Sentences with phrase «place potatoes»

Start by placing the potatoes in a large saucepan.

Line a baking sheet with paper towels and place potatoes on top.

Place the potatoes into same cooking liquid and cook for 15 - 20 minutes until tender but not falling apart.

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

Place potato skins on the baking try again and bake on for 15 more minutes.

Now place the potato mixture in the fridge for 30 minutes.

Place potatoes back in the sauce pan and stir over medium - low heat for about a minute to release the steam.

Then place the potato and carrots in your blender.

Place potato salad in the refrigerator to cool for at least one hour.

Place the potatoes cut side down, in a single layer, onto the same baking sheet as the chicken breasts.

Begin by placing the potatoes in a 4 - to 6 - quart slow cooker.

Place potato pieces into large bowl and cover with cold water.

To bake the potatoes, place the potato wedges on a rimmed baking sheet.

Carefully place the potatoes directly on the oven rack and bake them for 1 hour, until tender throughout.

Place a potato at one end of each slice and top with the basil.

Place potato starch, brown rice flour, almond meal flour, brown sugar, butter, 1/4 teaspoon salt, and almond extract in a food processor; process until well blended.

Place potato halves on a large plate or platter.

Place the potato curls into the same bowl or plate as the cooked veggies and lay the cooked egg on top.

Place the potatoes flat side down on a baking sheet and roast them in a 400 degrees F oven for about 30 minutes, or until a fork goes into them easily.

Place the potato flesh in a large mixing bowl with the broth and fold in the meat and vegetable mixture, and the herbs.

Once the water is boiling place potatoes in the water, lower the fire and cover the potatoes for 30 minutes or until fork tender.

Place the potato slices on a sprayed baking sheet and cover with aluminum foil.

Place potatoes skin side up on the baking tray and bake in oven for 2 - 4 minutes (or until they start to get crispy).

Place the potatoes into a large pot and fill it with water until the water level is above the potatoes.

You can place the potato mixture in another dish so you use the same skillet for your eggs or you can grab another one.

Place potatoes back into the bowl and add the olive oil and seasoning (s) of choice.

First, place your potato salad or other cold food, in the dish that you are going to serve it in.

Spread the potato mixture in a single layer into the roasting pan, placing potatoes cut side down.

Place potato pieces into a small saucepan and add just enough water to cover the tops.

Place the potato wedges on the prepared baking sheet in a single layer.

Line a baking tray with aluminum foil or parchment paper and place potatoes on tray.

Place the potatoes in sauce pan with water to cover.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

Using tongs, place potatoes onto the baking sheets.

For each dish, place a potato cake in the center of a plate, top with sauteed spinach, and a lobster tail.

Place potatoes with skin on in a steamer rack over boiling water and steam until tender.

Directions Place the potatoes in a large saucepan with water to cover by 1 inch.

Place the potato scoops into the large bowl with the onions, add in the cilantro, cumin, chili powder, cayenne, and liquid aminos; mash until well mixed and smooth with little chunks.

Place potatoes over butter.

To serve place the potatoes, broccolini stir fry, and hummus on the plate.

Place the potato squares in a bowl and mash them with a fork until they are nearly smooth, but still a little lumpy.

Place potatoes single layer on baking sheets.

Place a potato plank, still coated with buttermilk, in the seasoned crumbs, making sure it gets well cloaked.

Place potato batons in large zip top bag and drizzle with canola oil.

Place potato chips in the bowl of a food processor and pulse until the chips are coarse crumbs.

Preheat oven to 375 ° F. Place potatoes in a medium bowl and drizzle with oil.

Place the potato guts in a bowl.

Meanwhile, place potato puffs in single layer on aluminum foil - lined rimmed baking sheet; bake according to package directions or until browned and crisp.