Not exact matches
Next, chop the sweet
potatoes into relatively thin slices, before
placing them
onto a baking tray.
Place potatoes in a single layer
onto the prepared baking sheet.
Place your spiced
potato and vegetable mixture
onto the same sheet pan.
Poke sweet
potatoes with a knife a couple times then
place directly
onto oven rack.
Wrap each
potato in foil and
place onto a baking sheet.
Place the sweet
potato wedges
onto the grill over direct heat and cook until charred and and tender, flipping once.
Don't worry about throwing it in the oven, just spoon the meat mixture
onto your bowl or
place, top with
potatoes and serve.
Place sweet
potato cubes
onto lightly oiled or parchment - lined baking sheet, drizzle with olive oil, and season with salt and pepper.
Place the
potatoes directly
onto the oven rack in the center of the oven (the rack with the baking sheet should be underneath).
Slide the disk
onto a plate and
place another plate, upside down, on top of the
potato pancake and invert.
While the
potatoes are parboiling, pour the olive oil
onto a half sheet pan and
place it into the preheated oven.
When you are ready to eat the nigiri, simply
place a sweet
potato slice
onto the rice shape.
Spread parchment paper
onto a baking sheet and
place the
potatoes on the sheet.
Place potato balls
onto baking sheet.
Slice medallions of the fillet and
place 2 medallions
onto each
potato latke.
A trivet is
placed over the
potatoes and the meatballs are
placed directly
onto it.
Grilled Tofu Bites on Skewers (1 block of extra firm tofu, marinated with ginger and balsamic vinegar and cut into 1/2 inch cubes,
placed onto skewers with sweet
potatoes and mushrooms; grilled)
Place them
onto a baking sheet lined with parchment paper or foil and then bake in a 400 degree F oven until the
potatoes are very soft and are beginning to ooze.
Place the sweet
potato slices
onto a parchment - paper - lined baking sheet, drizzle with a little olive oil and season with cinnamon or salt and pepper if you like (optional).
Carefully pour any sauce from the pie plate into a bowl;
place a serving plate over the pie plate and invert
potatoes onto a plate.
Carefully pour any sauce from the pie plate into a bowl;
place a serving plate over the pie plate and invert
potatoes onto a plate.