Sentences with phrase «place rectangle»

If you have medium to small space of room, you may place rectangle chair set in the corner of your room.

If you're using a non-cloth diaper friendly rash cream, place the rectangle inside of each diaper to prevent the cream from getting into the fibers.

Place the rectangle on a parchment - paper lined baking sheet.

Place a rectangle of parchment paper over the long part of the bread pan overlapping the sides.

Gently place another rectangle on top.

Place each rectangle, plus cut circle onto a parchment lined baking sheet and bake for about 10 minutes.

Place the rectangle of dough, still on the parchment paper, flat on a half sheet pan.

Place the rectangles on the parchment lined cookie sheet and return to the freezer to keep cold.

I put down the «all» band, and placed rectangles with «hat,» «sat,» «ball,» «wall,» «fall,» «call,» and «fan.»

Then, I placed my rectangle of fabric on the inside of the dress at the area of the damage, and hand - stitched it underneath the tear.

Not exact matches

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Place 1 1/2 -2 tbsp of filling in the lower left corner of the filo rectangle, following the left edge of the filo and fanning downward in a triangular shape.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Start layering the filling ingredients in the middle, along the long side of the rectangle: place the sauteed mushrooms at the bottom, add the shredded cheese, chopped ham, chopped pickles.

Remove the dough from the refrigerator and place it on a well - floured work surface, with one long side of the rectangle facing you and the seam of the dough on top.

Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans.

Dip top of each rectangle into melted butter, and place on prepared pan.

The easiest way to do this is to form a rectangle shape in your hands and then place the cutlets on a clean surface to flatten and stretch them.

Place about 2 tablespoons of chocolate or one chocolate baton in the center of each rectangle.

Shape it into a rectangle about 9» x6» and then divide that rectangle into 3 pieces (see picture below) Wrap each rectangle with plastic wrap and refrigerate for at least 1 hour; you can rush it by placing into freezer for 20 - 25 minutes.

In a 1/4 sheet pan lined with parchment paper, place the 9 ″ x13 ″ crust spread the saute apples in an evenly layer leaving a 1.5» inch margin around the rectangle to be folded.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Place another dough rectangle on top and repeat layering with the stuffing, cheese and the remaining 2 rectangles.

Place the pastry onto a lightly floured work surface and cut into six equal rectangles.

Starting at the near end, fold the rectangle in thirds as you would a business letter; this completes the first single turn.Wrap in plastic wrap; place in refrigerator 45 to 60 minutes.

Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle.

Place on parchment paper and roll into a large, thin rectangle about 1/4 ″ thick.

Place the pizza dough on the sheet and stretch it into a large round or rectangle.

Place it on a lightly floured surface, sprinkle it with extra flour and roll it out into a rectangle about 14 - inches long x 10 - inches wide, and a bit more than 1 / 8 - inch thick.

Place the dough onto the parchment and use a spatula to spread the dough into a large circle or rectangle.

Place thawed puff pastry dough on a cutting board and cut into 6 rectangles.

Take three rectangle cookies, place them on one of the smaller sides and glue together on one of the house bases.Pipe frosting on the top edge of your house and place a roof on top.

Place 2 tablespoons of the masa in the center of the husk, and pat or spread the dough evenly into a 2 - by 3 - inch rectangle.

Remove dough and place on a lightly floured cutting board and roll out to about 3/8» thick in either a rectangle or circle depending on your tart pan.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

Place dough rectangles on the prepared baking sheet, leaving at least 1/2 inch of space between each cracker.

Now place the mixture on a baking tray and press it together to create a big rectangle.

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

When risen, take the dough out, place it on your work area and press it lightly with your fingers until you form a sort of rectangle (10 by 16 - 18 inches).

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

Crack an egg into the cut out circle of each pastry rectangle and place skillets onto the baking sheet (circles of puff pastry should still be on the tray).

Place on your baking sheet (seam side down) and repeat with the remaining rectangles.

Working with one rectangle at a time, with the short edge closest to you, place one chocolate baton or about 2 teaspoons (5 grams) of chocolate chunks about 1/2 inch (1.5 cm) from the edge.

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

Place another piece of unbleached parchment paper on top of the dough, and roll out into a rectangle that is about 1 inch thick.

Place one dough rectangle over the other, aligning the dough as perfectly as possible.

Place one rectangle into a muffin tin.

Place pan in the freezer for one hour, then remove and cut into 8 rectangle bars (or more or less, depending on desired size).

Draw a lengthwise score along the rectangle and place teaspoonfuls of filling about an inch apart, each about an inch below the score (see photo, above).