Sentences with phrase «place roll ups»

Place the roll ups in a glass baking dish side by side (they can touch) and top with tomato sauce and cheese.

Heat oven to 375 degrees and place roll ups in the oven for about 5 - 10 minutes, just until warm through.

Place the rolled up chicken on a roasting pan and bake for 30 - 35 minutes or until the cooked.

If you don't have a donut pan, you can use a mini muffin tin and place rolled up aluminum foil in the center.

When using it on your baby, simply place some rolled up oats in water for a few minutes to create that special oatmeal moisturizer.

If you don't have a Parasetter, try placing a rolled up yoga blanket or towel between your shoulder blades.

Lying on the front, place a rolled up towel between the forehead and floor to maintain the natural curvature of the spine.

Place a rolled up towel between your thighs, just above your knees, and squeeze them together tightly (a).

If this is very intense on the hips, you can place rolled up blankets or bolsters underneath the thighs to give more support.

A trick to help while learning this difficult mudra is to place a rolled up towel between chin and chest to help alleviate strain in the neck.

Extremely stiff students can place a rolled up blanket under their knees.

For example, give your lower back a little support by placing a rolled up towel in the small of your back.

Place a rolled up towel, foam roller, or any other cylindrical object under your knee.

If you find this difficult, you can place a rolled up towel under the lower back / hips for extra support.

You may place a rolled up towel under your armpit (or under the elbow) for better isolation of the subscapularis.

You may place a rolled up towel under the elbow for better isolation of the infraspinatus and teres minor.

STEP 7: Continue to place the rolled up felt into your box until the top of the box is completely lined.

Line a drawer with the pipe pieces and place rolled up stockings, leggings, and scarves inside the pieces.

Not exact matches

The crimson jelly roll that many of us grew up with — that jiggly, wiggly mold of tartness — is being uprooted from its rightful place on the Thanksgiving table.

However, if a small biz partners up with a company that already has a system in place, they'll be able to roll out the program much quicker.

Roll - ups are inexpensive — usually in the $ 20 to $ 30 range — they're great for travel since they pack up easily, and they're also good for use in kitchens or other places they're likely to come in contact with food.

For ties, rolling them up loosely and placing them in a drawer will avoid stretching.

Start - up founders have rock star status, with their exploits covered in places like Vanity Fair and Rolling Stone in addition to the business press.

There are some areas that we should think about proactively so we don't wake up one day with a system that is in place and is hard to roll back.

The cloth that had been on Jesus» head was rolled up in a place by itself.

The singer simply has to find times and places to sing: sometimes in the car, with the windows rolled up, on the way to and from work will do nicely.

6:14 The sky was split apart like a scroll being rolled up, and every mountain and island was moved from its place.

14 Then the sky receded as a scroll when it is rolled up, and every mountain and island was moved out of its place.

Why not just slip quietly out of the room and down the stairs and let some holy roller take your place up there.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

I'm lucky that we have a great one a few blocks from our place, and it's my go - to store to stock up on different types of noodles, curry pastes and spring rolls.

Roll up and place in prepared baking dish, seam side down.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.

Roll the dough up into little balls and place on a lightly greased cookie sheet.

Place the citrus fruit on the counter and use your hand to give it a hard roll back and forth a few times to really mush up the inside which will yield more juice:

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The roll up, and place seam side down on a plate.

Roll up tight, and place seam - side down in a greased 9x9 - inch pan.

Gently roll up the lasagna noodles and place each roll - up seam side down in your prepared baking dish.

Using a slotted spoon, remove rolls, drain, and place on the baking sheet, cut side up.

Ack, I'm on a roll, there was this bagel place, also in NY - best bagels in the world - I grew up with them.

Place it on the foil / paper and roll up.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 30 - 40 minutes.

5) Here's an important part... once it's rolled or pressed between the parchment, remove the top parchment, and pick up the bottom parchment placing the tortilla flat and directly on to your hand.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Using about 1/4 cup per burrito, place some of the egg filling in a tortilla and roll it up, then place it on the baking sheet.

Place the cinnamon rolls cut side up into the pan.