Sentences with phrase «place salmon»

Place the salmon in a large roasting tin, and make four deep slashes along the length of the fish.
Place salmon matchsticks on pastry.
Place salmon fillets in a dish and pour marinade over them.
Place each salmon fillet on an individual plate and top with a few spoonfuls of the salad; serve any remaining salad alongside.
Place the salmon on the prepared baking sheet, and fold up all four sides of the foil.
To serve, place salmon skin side up on top of a serving of pesto spaghetti squash and enjoy!
When oil starts to sizzle, place salmon skin side down and sear for 4 - 5 minutes until halfway cooked through.
Place the salmon in the middle of the pastry and season both sides with salt and pepper.
Place salmon over the top of the salad.
Place the salmon and radicchio wedges on the pan and grill for 2 to 3 minutes, or until salmon is cooked to your liking and the radicchio has nice grill marks.
Place the salmon on the prepared baking sheet.
Place salmon on unheated rack of broiler pan.
Place the salmon and the marinade in a baking dish and bake for approximately 15 minutes, or until the salmon is done and flakes easily.
Place salmon on prepared tray and sprinkle blackened spice rub to coat the salmon evenly.
Place salmon in the oven and cook for 30 - 35 minutes until golden brown and tender.
Place salmon fillets in a baking dish and brush with half of the 1/4 mixture, coating all sides.
Place the salmon skin side down on a lightly oiled roasting pan and roast in the oven.
Place salmon (skin down) on a baking sheet.
Place salmon in oven once oven is preheated.
Once the oven is preheated, place the salmon in the oven and throw the quinoa on the stovetop so they'll be ready about the same time.
Place salmon fillets in dish.
Place salmon, skin - side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium - hot coals.
Place the salmon with the skin side down into the pan, reduce the heat and fry for about 6 minutes at low heat.
Place salmon, skin side down, on a parchment - lined rimmed baking sheet.
Push the beets and Brussels sprouts to one side of the baking sheet and place salmon on the empty half.
Now, spoon out the bulgur and place the salmon filet on top.
On a foiled baking sheet, place salmon, skin side down.
Place the salmon salad in the middle.
Place salmon fillets flesh side down into the marinade, cover and refrigerate for at least 30 minutes.
Place salmon on baking sheet.
To skin your salmon, place salmon on a cutting board, sprinkled with salt, skin side down.
Place the salmon on the dill - covered salt block, skin down.
Atlantic, Norwegian, etc refers to the place the salmon is caught and / or processed?
Place salmon in center of parchment paper.
Place salmon onto each of 4 plates, and spoon relish over top.
On a rimmed baking sheet, drizzle 1 teaspoon of the avocado oil then place salmon filet down.
On a medium - high grill plate, place salmon, skin side down (if applicable).
Place the salmon skin - side down on a baking sheet covered with aluminum foil.
Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F / 200C oven (or barbecue) until just cooked, about 10 - 15 minutes.
Place the salmon filet on a baking sheet, drizzle with olive oil and season with salt and pepper.
Place salmon pieces in the freezer for about 10 minutes, until very cold but not frozen.
Place the salmon fillets skin side down on the baking tray.
Preheat oven to 400 degrees, place salmon fillets on a covered baking sheet (I use a silpat but aluminum foil is just fine).
Place salmon on a plate, top with puttanesca sauce and garnish.
Place your salmon fillets in tin foil, coat them with olive oil and sprinkle with sea salt.
Place the salmon on a parchment lined baking sheet.
Place salmon on the baking sheet and brush each fillet liberally with the melted butter.
Place the salmon in a shallow baking dish and pour the pour marinade over it.
Place salmon fillets, skin - side down, on the prepared baking pan.
Place salmon steaks on prepared baking sheet.
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