Sentences with phrase «place scallops»

Estimate the length of the dress so as to place scallops symmetrically

Place scallops over the succotash, squeeze a little extra lemon juice over the scallops and garnish with julienned basil.

Place the scallops on a bed of creamed cauliflower (see below).

Place the scallops or shrimp flat - side down in the hot pan.

Using a fish spatula or your hands, place scallops on grill, flat side down.

Place the scallops in a mixing bowl and season with the lemon juice, pepper and salt.

Place scallops on serving plates and add a drop of water to deglaze the pan.

Place the scallops in the skillet making sure not to overcrowd them.

Swiftly place scallops into skillet, flat side down, and cook without touching, tossing, or fussing until underside is deep golden brown, 3 — 4 minutes.

Place Scallops gently in the pan, seasoned side down and cook for 60 - 90 seconds or until a nice, golden brown sear is achieved.

Place scallops on a paper towel - lined plate and pat very dry with additional paper towels.

Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese.

Not exact matches

You want to ensure your pan is hot enough... your scallops should sizzle when placing them onto the pan.

At my place, we have been eating this recipe with scalloped potatoes and a big helping of Lemon - Garlic Green Beans.

In place of asparagus, throw in different things to suit your budget or taste — shrimp, broccoli, mushrooms, tomatoes, scallops, fresh basil, goat cheese, ham, bacon.

Place a dollop of sauce atop the scallops and serve over mixed field greens.

The assortment of seafood can vary as well: little clams instead of mussels, scallops in place of shrimp.

Place wrapped scallops in a buttered baking dish, seam side down.

Our favorite place to stay was the Inn at Spanish Head near Lincoln City, partly for their prime cliffside location and easy access to the beach, and partly because each unit included a full kitchen where we could steam Dungeness crabs and sear scallops that we picked up from the docks first thing in the morning.

Morningstar of Littleton executive chef Greg Sever, for example, placed grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop roasted Olathe Sweet sweet corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.

Rinse the scallops under cold water and place between paper towels so they will dry completely.

Get lucky on the restaurant's web site, and you're in for a dream ride of one ridiculously fresh, flawless bite of traditional Edo - style sushi after another — fatty tuna, sweet scallops, briny mackerel — all lovingly placed over rice and served by chef Daisuke Nakazawa.

(Or place a small amount of spring mix salad in a scallop shell and plate two or three scallops per shell.)

To assemble the dish, place 3 scallops on each plate and top with 1/4 cup of the salsa.

Season the scallops generously with the chile rub and place on the Grid.

Finely chop the scallop and prawns and place in a bowl with the bamboo shoots, tapioca starch, egg white, oyster sauce, sugar, spring onions, sesame oil and salt and pepper.

Place one skewered scallop across the rim of each cocktail glass or butterfly one shrimp and stand on the top of the actual mousse (it should look like a scorpion tail) for each cocktail glass and serve.

Dry off the scallops on paper towels, then place them on a plate and dip both sides of each scallop into the spice rub.

In other countries, such as the USA, strategically placed protected areas have proved successful in protecting vulnerable areas of seabed while boosting the breeding and growth rates of scallops.

The river drains into Buzzards Bay, where eelgrass holds sand in place on bay floors and shelters young finfish, scallop larvae and other wildlife.

Cauliflower parsnip puree is a great low carb alternative to mashed potatoes when you're in need of a side, or «under - side» to place meat, chicken, fish or some seared scallops.

Rinse the scallops under cold water and place between paper towels so they will dry completely.

Most of the major pieces stayed in place — navy scalloped headboard, green lacquered dresser, blue and white ikat drapes...

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Place a candy pearl on the point where each scallop meets.

This ivy - bedecked former monastery is a delightful place to dine, with attentive staff, luxury setting and a selection of daily specials on offer such as sea bass, scallops and tasty local meats, this is a treat that any date will enjoy after a day of exploring Newport and the surrounds.

All of the qualities one associates with Reed's paintings are still firmly in place — the scalloped rotary gestures with their shifting velocities, the implied cinematic scale, and his rhapsodic use of color at full bleed.

White Snow Placemat Drawings, WS, 2013 — 14, a set of six scallop - edged paper place mats, each depicting an assortment of quickly drawn, naked, dripping, hairy figures engaged in various acts of dominance or submission, set the tone for this simultaneously abject and exuberant show.

This watch features scalloped edges with crystals in place of the numbers, with a 16 mm band and 3 ATM water resistance.

It's all FABULOUS: her scalloped edge stickers on those polka - dot bags, her jars look like barreveld, the wainscoting is gorgeous (all the trim), and the little gold hand place card holder... oooooh this made my day!

Spoon the pea purée into two shallow soup dishes, creating a bed, then place the seared scallops on top and serve.

I fondly recall post-work visits to a funky little Italian place in Surry Hills for gnocchi gorgonzola; amazing meals on wine holidays in South Australia, including scallops in butter and soy at Bridgewater Mill and octopus hotpot at Stephanie Alexander's lakeside restaurant in the Barossa Valley; and a glorious lunch beside the river during Fins infancy, marvelling over the Portuguese seafood stew.