Roll up the tortillas tightly,
then place seam side down on the prepared baking sheet (leaving space in between each).
Place seam side down onto rack.
The roll up, and
place seam side down on a plate.
Fold the rectangles like a letter and
place seam side down on the baking sheet, pressing gently to seal.
Flip the dough over and
place it seam side down.
Place them seam side down on a lightly greased baking sheet.
Place seam side down and spray the outside of the triangle to produce a golden brown color when baked.
Shape each half into boules and
place them seam side down into floured bannetons or flour lined bowl.
Roll up and
place seam side down in one or two 8x11 inch baking dish.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up,
placing seam side down in the baking dish.
Roll up tightly and
place seam side down in the prepared baking dish.
Fold into a bundle and
place seam side down in a buttered baking dish.
Roll and
place seam side down in a casserole dish.
Take your roll and
place it seam side down on a cutting board.
Place seam side down on a rack.
Place seam side down on a platter.
Roll tortillas and
place seam side down in the baking dish.
Wrap the roll in a second rice paper, brush with olive oil and
place seam side down on parchment paper lined baking tray
Fill tortillas with filling, roll up and
place seam side down.
Brush the entire outside of the triangle with more butter and
place seam side down on the plastic wrap.
Flip the «package» over and
place seam side down on a rimmed baking sheet lined with parchment paper.
Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and
place seam side down in prepared dish.
Place seam side down on a raised rack or a tray.
Place seam side - down on the prepared baking sheet.
Place seam side down in the baking dish.
Place seam side down on the baking sheet and place the pan in the freezer for at least 2 hours.
Place seam side down on greased baking sheets.
Roll them up and
place them seam side down in a lightly oiled large shallow baking pan.
Roll up the noodles and
place seam side down in the 8 × 8 pan.
Roll each tortilla up, and
place seam side down in the baking dish.
Be sure to pinch it closed, and
place it seam side down on a parchment - lined baking sheet.
Roll up slices and
place them seam side down in the prepared dish.
Place a spoon full of the filling on the Tortilla, wrap, and
place Seam side down on baking tray.
Roll and
place seam side down in the pan.
Fill each tortilla with about two tablespoons of refried beans and roll up,
placing seam side down in an 8 x 11 casserole dish.
Then flip the dough over and
place it seam side down.
Roll up the tortillas and
place seam side down in the prepared dish.
Roll tortillas and
place seam side down in baking dish side by side.
Divide tuna mixture between tortilla (about 1/3 cup each) and wrap each tortilla,
placing seam side down in baking dish.
Place seam side down onto prepared baking sheet.
Place seam side down in the skillet and cook 3 - 4 minutes turn and cook an additional 3 - 4 minutes, until browned and crispy.
Finally roll up and
place seam side down on the prepared baking sheet.
Roll the noodles up and
place seam side down into baking dish.
Add 2 tablespoons cheese to one end of tortilla; roll and
place seam side down in baking dish.
Cover the dough with bread crumbs and
place it seam side down on a parchment covered oven tray.
Roll up the tortilla and
place seam side down in the baking dish.