Sentences with phrase «place sheet of parchment»

If freezing, place sheet of parchment paper between each pancake and store in zip - tight freezer bag.

Place a sheet of parchment paper on work surface and lightly coat with nonstick spray.

Place a sheet of parchment paper beneath a cooling rack and begin dipping the bars in the melted chocolate, taking care not to leave them in too long as the coconut oil will melt and the bar will break.

If the dough is sticking to the rolling pin, place a sheet of parchment paper in - between.

But if you decide to cut it up and box it, make sure to place a sheet of parchment between each layer.

Place another sheet of parchment over the top.

Place another sheet of parchment on top of the squares and a baking sheet on top to weigh down the squares.

Place another sheet of parchment paper on top and roll the dough out evenly until it reaches a ⅛» thickness (or however thick or thin as you would like it).

Place a sheet of parchment paper on top of the raw crust and cover the bottom of the crust with pie weights or dried beans.

Step # 1: Place a sheet of parchment paper on deep baking dish.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

Place a sheet of parchment paper on a cookie sheet and carefully roll the dough from the basket to the lined cookie sheet.

Place a sheet of parchment paper onto a large baking sheet and spray with cooking spray.

Place a sheet of parchment paper on the bottom of the cake pan (I use a cake pan with removable bottom, but it's not necessary).

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

Place another sheet of parchment paper on top.

I placed a sheet of parchment paper on top of the computer printout.

Not exact matches

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Place onto a silicone mat (or parchment) covered cookie sheet and brush the tops of the nuggets with olive oil.

Wrap one slice of bacon around each avocado, and place onto a parchment paper lined baking sheet.

I would suggest placing the tart on a sheet of parchment paper, and then placing that on whatever flat surface you have that might fit in your freezer (even a plate).

(TIP: Pipe a small dollop of dough directly onto the cookie sheet, then place parchment on top — then the parchment won't lift off the cookie sheet when you pipe your cream puffs.)

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

To make macaroon hearts: Place the coconut mixture between two sheets of wax paper (or parchment paper).

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Place the rectangle of dough, still on the parchment paper, flat on a half sheet pan.

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Roll in Dixie Crystals sugar and place a couple of inches apart on a parchment - lined baking sheet.

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

The second option is to place your «rolled» out crust on a sheet of parchment paper (dusted with cornmeal).

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a sheet of parchment over, and then placed the rest of the hotdogs in the dish.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Remove the top baking sheet and parchment paper, and place in the center of the preheated oven.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

To assemble the layers, place one 10 - inch circle of dough onto a sheet of parchment paper.

Place the pizza, still on the parchment, on top of the pizza stone or overturned baking sheet.

Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).

Roll one inch pieces of dough into ball, make a thumbprint, place on prepared (parchment / silpat) baking sheet.