Sentences with phrase «place sheet of parchment paper»

If freezing, place sheet of parchment paper between each pancake and store in zip - tight freezer bag.

Place a sheet of parchment paper on work surface and lightly coat with nonstick spray.

Place a sheet of parchment paper beneath a cooling rack and begin dipping the bars in the melted chocolate, taking care not to leave them in too long as the coconut oil will melt and the bar will break.

If the dough is sticking to the rolling pin, place a sheet of parchment paper in - between.

Place another sheet of parchment paper on top and roll the dough out evenly until it reaches a ⅛» thickness (or however thick or thin as you would like it).

Place a sheet of parchment paper on top of the raw crust and cover the bottom of the crust with pie weights or dried beans.

Step # 1: Place a sheet of parchment paper on deep baking dish.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

Place a sheet of parchment paper on a cookie sheet and carefully roll the dough from the basket to the lined cookie sheet.

Place a sheet of parchment paper onto a large baking sheet and spray with cooking spray.

Place a sheet of parchment paper on the bottom of the cake pan (I use a cake pan with removable bottom, but it's not necessary).

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

Place another sheet of parchment paper on top.

I placed a sheet of parchment paper on top of the computer printout.

Not exact matches

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Wrap one slice of bacon around each avocado, and place onto a parchment paper lined baking sheet.

I would suggest placing the tart on a sheet of parchment paper, and then placing that on whatever flat surface you have that might fit in your freezer (even a plate).

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

To make macaroon hearts: Place the coconut mixture between two sheets of wax paper (or parchment paper).

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Place the rectangle of dough, still on the parchment paper, flat on a half sheet pan.

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

The second option is to place your «rolled» out crust on a sheet of parchment paper (dusted with cornmeal).

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Remove the top baking sheet and parchment paper, and place in the center of the preheated oven.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

To assemble the layers, place one 10 - inch circle of dough onto a sheet of parchment paper.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

I just line the baking sheet with parchment paper and place my «knots» on top of it.

Place that disk between two sheets of parchment paper and roll it out to a thickness of about 1/8 of an inch.

Place a piece of parchment paper or wax paper on a cookie sheet.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Before placing the cookies on the cookie sheet, place a little of the meringue on the underside of each corner of the parchment paper.

Toss the chickpeas with 1 tablespoon of olive oil and then place them on a baking sheet lined with parchment paper.

Before placing the meringue ghosts on the cookie sheet, place a little of the meringue on the underside of each corner of the parchment paper.

Before placing the meringue on your baking sheet, put a dab of the meringue on the underside of each corner of the parchment paper.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Cover the baking sheet with another sheet of unbleached parchment paper, and place another quarter sheet pan on top of the top sheet of parchment paper.

Place tablespoon sized scoops of dough evenly on a baking sheet lined with parchment paper.

Take one whole sheet of rice paper and place in the marinade until soft; be sure both sides are completely saturated and then transfer the rice paper to a baking sheet lined with parchment paper.

Place formed meatballs on a large sheet of parchment paper.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).