Prepare a pan by
placing a sheet of waxed paper over the top.
Place sheet of waxed paper under cake.
Place a sheet of waxed paper under the rack and generously brush the glaze on to the warm scones, covering all sides.
Place a sheet of wax paper on the counter, unroll the dough and cover... read more
Place the sheet of wax paper directly into your pie mold and cut off the excess dough and paper.
You can
place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.
You can
place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.
Not exact matches
Place the chocolate covered pop on a
sheet of wax paper and immediately sprinkle with jimmies (you could also fill a shallow dish with sprinkles and roll the pop in them).
Once they are firm,
place the baking
sheet in the center
of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out
of that brown
wax paper bag in that Nabisco box.
Transfer the cookies to a wire rack that is
placed over a
sheet of parchment or
wax paper.
To make macaroon hearts:
Place the coconut mixture between two
sheets of wax paper (or parchment
paper).
Place chicken breasts between 2
sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.
Place a separate rack over a
sheet of wax paper.
Place the flattened dough in the freezer (with both
sheets of wax paper) while you make the filling.
Mix the dough like you would a pie crust, then roll it out super, super thin between two
sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and
place it on a baking
sheet.
Place a piece
of parchment
paper or
wax paper on a cookie
sheet.
Place chicken in a large Ziploc bag or between two
sheets of wax paper and pound to about 1 / 4 - inch thickness.
Place the baked cookies (about 18) on a wire rack over a
sheet of wax paper and, using a fork, drizzle them with the white chocolate.
Cover with a
sheet of parchment
paper or
wax paper and
place inside the warmed oven for 25 minutes to rise.
Place each ball between two
sheets of wax paper and press to form a 4 - inch crust.
Place the dough on a
sheet of wax paper dusted with potato starch.
Place the balls on a
wax paper — lined baking
sheet and push a lollipop stick 3/4
of the way into each one.
Place in an airtight container between
sheets of wax paper and they will keep a couple
of weeks.
Dip half
of each shortbread bar into melted chocolate and
place on baking
sheet lined with
wax paper.
Take chilled dough and
place on a
sheet of wax paper dusted with rice flour.
Place the dough on a
sheet of parchment or
wax paper and roll into a 12 - to 13 - inch circle, dusting the top with a little flour, as needed.
Place each portion on a
sheet of wax paper; cover with plastic wrap.
Place each on a piece
of wax paper (I like these
wax paper sheets and you will see why in a minute).
If rolling,
place the ball on a
sheet of wax paper.
Place each half between two
sheets of wax paper and flatten into discs.
Place between
sheets of freezer
paper or
waxed paper in resealable plastic freezer bags; freeze.
Sprinkle a
sheet of wax paper with flour and
place your dough on top
of it.
Place each half between
sheets of parchment or
waxed paper.
Place onto a
sheet of wax / parchment
paper until the chocolate hardens.
Did this in an angel food pan lined with
waxed paper, was glad the instructions said to
place on top
of cookie
sheets because some batter seeped out the bottom, but it was fine in the end.
For example:
place two
sheets of wax paper on top
of each other and then sandwich some colorful autumn leaves in between the layers
of wax paper.
Unless you plan to use all
of it to make the fish ornaments, take a handful
of the salt dough and
place on a
sheet of wax paper.
an alternative to ice cube trays is to
place several rows, each made up
of two tablespoons
of your homemade baby food on a
wax paper covered baking
sheet and then freeze and move to labeled freezer bags.
Remove top
sheet of wax paper;
place dough,
wax paper — side up in a 9 - x 12 - inch rectangular fluted tart pan.
Place 1
sheet puff pastry on a piece
of wax paper, and roll into a circle the size
of your pan; chill in fridge.
Gently remove one
of the
sheets of waxed paper and
place the rolled dough into a 9 - inch deep dish pie plate then remove the top layer
of waxed paper.
Place dough between two
sheets of waxed paper and roll / pressed the dough out until about 1/8
of an inch thick.
Place each on a piece
of wax paper (I like these
wax paper sheets and you will see why in a minute).
Once frozen, popsicles can be removed from molds and
placed in a plastic bag between
sheets of waxed paper or parchment in the freezer.
Place a large piece
of waxed paper on a flat surface or baking
sheet.
A cover
sheet could be a piece
of plastic or
wax paper, which you can
place over the patch.
It involves rendering an image by
placing a
sheet of paper over an object or dimensional surface and rubbing it with a marking agent such as graphite or
wax crayon.
If any residue remains,
place a few
sheets of paper towel over it and heat with an iron set to low (the warmed
wax will transfer onto the
paper).
Place the decorated marshmallows on a
sheet of parchment
paper or
waxed paper and allow to dry — this should only take a few minutes.
Here's how:
Place one stick, still in its paper wrapping (or unwrap it and place it on a microwave - safe plate or a sheet of wax paper), in the micro
Place one stick, still in its
paper wrapping (or unwrap it and
place it on a microwave - safe plate or a sheet of wax paper), in the micro
place it on a microwave - safe plate or a
sheet of wax paper), in the microwave.