Evenly
place the sliced cheese around the pan.
Unlike most grilled cheese sandwiches that
place sliced cheese between the bread, this recipe calls for adding shredded cheese to the chicken salad mixture.
When the grilled turkey burgers are almost done
place sliced cheese on burgers, and place buns on grill:
During the last couple of minutes
place sliced cheese on the burgers.
Not exact matches
Take a
slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality
cheese and
placed under the grill until golden and nearly melting.
Spread over the dough the tomato's sauce, powder with oregano,
place the tomatos in
slices, add salt and the basil leaves chopped or how you like, and top with mozarella
cheese.
5 - 7
slices whole grain bread, very thinly
sliced 3 ounces goat
cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (
place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
Finely chop four
slices of the ham and
place it in a bowl with the bacon, cream
cheese, mozzarella
cheese, pineapple, scallions, garlic, and pepper.
Place cheese slices diagonally across the grill ridges and cook until grill marks appear on presentation side and are just starting to melt.
Slice cheese and
place 1 - 2 pieces on top of bread.
Butter one side of the bread,
place a couple
slices of
cheese on the other side and set it butter side down in a frying pan over medium heat.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7)
Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream
cheese together until they have integrated homogeneously 11) On each scone half, spread some cream
cheese and chive mixture, then
place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
place a couple of
slices of ham and
cheese on top, then top with more cream
cheese mixture and finally sprinkle with fresh chives
Butter another
slice of
cheese and
place it butter side up on top:
Wrap each pepper boat filled with cream
cheese and jerk sausage with a half
slice of bacon and skewer it in
place with a toothpick:
Place 1/4 of the
cheese slices and 2
slices of prosciutto on each of the four breasts.
After the chicken has cooled for 5 minutes,
slice up each breast into thin strips and
place on top of the
cheese.
Place the remaining pieces of
cheese on top, followed by the second
slice of bread.
On tortillas or wraps,
place the apple
slices, then the thyme then the
cheese, then the caramelised onions on top.
When it browns completely on the bottom, remove it from the grill, flip it over and
place the sauce, mozzarella
cheese, peppers, purple onion and
sliced chicken on top
Place a
slice of
cheese on top and press down gently.
PLACE one apple ring on plate and layer with 3
slices of
cheese.
Place tortilla (s) in pan, sprinkle half with desired amount of
cheese, top with cooked pork and
sliced tomato.
During last three minutes of cooking,
place green pepper on grill rack, and top burgers with
cheese slices.
Place one
slice of Swiss
cheese on bread.
Top with a tomato
slice and a tiny drizzle of balsamic vinegar and
place your toasts in the oven for 15 minutes or until the
cheese is melted.
Place the greens, grains,
sliced red grapes, roasted cashews and crumbled feta
cheese and optional protein in a salad bowl and mix to combine.
We cook the sandwich open faced and then
place the
cheese slice on top of the chicken before serving.
Place slice of havarti on top of each cooked patty and continue to heat on grill until
cheese is melted.
TOP the cooked burger patty with 1
slice of
cheese and
place under a medium grill or broiler for 2 - 3 minutes, or until the
cheese has melted.
Grill the zucchini strips (do not burn), on every strip of zucchini
place one
slice of Prosciutto, and some grated
cheese, roll and secure with a toothpick.
Place Colby jack
cheese - 2
slices on each burger and melt on grill.
Slice the sandwiches in half on the bias, then
place on a plate and serve topped with generous spoonfuls of the beer
cheese sauce and a fried egg.
Place a spoonful of the
cheese filling at the bottom edge of each eggplant
slice and roll up.
Chicken tortillas: Take two small wholemeal flour tortillas,
place one in a large frying pan and top it with
sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded
cheese.
Place a
slice of the cream
cheese mixture into each muffin well.
Place a
slice of mozzarella
cheese in the middle and fold the chicken over the edges.
I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in
place of the ham, I had thin
sliced swiss
cheese so I used that like lasagna noodles and layered it.
Place one
slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.
Place limes,
cheese, avocado
slices, and mango salsa (recipe precedes) in separate serving bowls and arrange buffet style with the tortillas and
sliced meat on the carving block.
Place a
slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two
slices of the
cheese, and two
slices of tomato.
Next,
place the thinly
sliced vegan jack
cheese across the bottom of the dough.
Place half of the eggplant
slices in a single layer in the baking dish and sprinkle with half of the
cheese and seasoning.
Now that you have all the components start assembling, on a flat platter or a cake stand,
place a dollop of the
cheese and
place your first crêpe, arrange a single even layer of the sautéed apples unfolding the
slices if tangled, then add a crêpe, then a thin layer of mascarpone
cheese, apples.
Place a prosciutto
slice on top of the
cheese.
PLACE 1/3 cup of the pimento
cheese on one
slice of the bread and be careful not to spread too close to the edges.
Place the candied lemon
slices and goat
cheese on top.
Place two
slices of
cheese on top of the chicken.
Place 1/3 cup of the pimento
cheese on one
slice of the bread, being careful not to spread it too close to the edges.
After a minute,
place some grated cheddar
cheese on each
slice of bread.
Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to
Place the
cheese on each
slice of bread and then
place back on the rack in your oven for just a few minutes to
place back on the rack in your oven for just a few minutes to melt.