Sentences with phrase «place sliced mushrooms»

In a large skillet over medium - high heat, add a little oil and place sliced mushrooms in a single layer

Not exact matches

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Finally drain your beans and slice your mushrooms into thin pieces, place these in the frying pan that you used to fry the herbs — this means that the mushrooms and beans will soak up the leftover deliciousness from the pan!

Slice your avocado and place it on top of the tofu then layer on the mushroom slices.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

While mushrooms are cooking, place sliced bread onto a large baking ban.

Place lettuce on a hamburger bun, then top with a hamburger, and finish with several slices of mushrooms.

I places fresh sliced mushrooms on top of the chicken....

I used kale in place of the swiss chard because my grocery store was out of swiss chard, and used sliced baby bella mushrooms.

Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato PLACE the portobellos and vinaigrette in a large zip top bag.

Sliced mushrooms are used in place of meat and I use Sacla's new free - from bechamel sauce to add the creamy element.

Place the sliced potatoes, onions, mushrooms, and chopped chard / spinach and basil each into their own bowls.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

To serve, place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a slice of avocado and a slice of tomato.

Thinly slice mushroom caps and place half in a medium saucepan with reserved barley soaking liquid.

Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.

Place the chickpeas and sliced sweet potato into a large bowl * and mix with the mushroom spice mixture until the sweet potatoes are coated in spices.

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

To assemble, place mushroom down, add the slice of cheese and top with a pile of spinach.

For a vegetarian - friendly option, replace the chicken with 3 cups sliced mushrooms (or omit it altogether), and use veggie broth in place of chicken broth.

Place the carrots, celery, pearl onions, mushrooms, sliced garlic, and sprigs of thyme in the bottom of a roasting pan.

Place noodles in a bowl and mix avocado, red pepper, cucumber, spinach, chopped kale and sliced mushrooms.

Place 1/4 of the radicchio slices, then burgers, on bottom buns; divide mushrooms among burgers and top with other half of bun.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Place breasts in a casserole dish, add sliced mushrooms and fresh chopped garlic, and brush everything with a little olive oil.

Place one cup uncooked jasmine rice in the bottom of the Instant Pot and add the ginger slices, crushed garlic, and sliced mushrooms on top.

Slice mushrooms, place on a baking sheet, drizzle with olive oil and rosemary and bake until tender, about 15 - 20 minutes.

Spread on the cheese and place 2 - 3 sliced mushroom slices on the top in the center.

Slice the mushrooms and place them on the barley or serve the barley on individual plates and top each serving with a whole mushroom.

Slice a wedge of squash cake and place in the middle of a plate, spoon mushrooms over the slice and sprinkle the balsamic vinSlice a wedge of squash cake and place in the middle of a plate, spoon mushrooms over the slice and sprinkle the balsamic vinslice and sprinkle the balsamic vinegar.