Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.
Carefully
place slices on plastic wrap, overlapping slightly to create a sheet of avocado about 3 - by 4 - inches.
Once the slices are completely frozen, you can
place the slices into freezer safe bags or containers and store in the freezer for up to 8 months.
Place the sliced bananas on top of the bacon and cover with the remaining 4 hazelnut - chocolate spread slices, pressing down lightly so they stick together.
Flowers can be made
by placing slices of cucumber or carrot on top of stems of green beans or slices of pepper.
Place sliced fresh mozzarella cheese on top of pesto and then add a layer of thinly sliced tomatoes.
Place sliced meat back in slow cooker and continue to cook on LOW for 1 - 2 additional hours.
Place slices back onto the baking sheets cut side up and bake until golden brown, about 10 - 12 minutes.
Place the sliced figs on a baking tray, drizzle a bit of honey over the top and roast in the oven for 20 mins.
The secret to delicious baked fish (in my opinion) is slicing fresh lemon and
placing the slices under the fish to bake.
Place slices next to each other in baking dish, forming one layer and sprinkle with a little salt, if desired.
Place the sliced garlic and basil leaves in between the layers of potatoes, and push the cubes of butter in at equal intervals (If using it).
Now place the sliced up apples into the baking pan, and this will also help to hold the parchment paper in place.
To keep your cookies soft,
place a slice of bread in the bottom of the container they are in.