On each muffin half,
place slices of avocado, and then sprinkle with smoked chipotle paprika.
On the top of the bun,
place slices of avocado.
To serve,
place a slice of avocado on each tortilla, mash with a fork and season with salt.
Not exact matches
Slice your
avocado and
place it on top
of the tofu then layer on the mushroom
slices.
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Wrap one
slice of bacon around each
avocado, and
place onto a parchment paper lined baking sheet.
Smashed Avo on Golden Gut Loaf Serves two Two
slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic
sliced 1 tbs olive oil 1
avocado 1 tbs lemon juice Pinch
of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan
place olive oil and fry garlic til golden.
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful
of spinach, spread a spoonful
of pinto beans, a small amount
of the sweet potato cubes, a few
slices of avocado and then
place the egg on
place the egg on top.
To start building your summer rolls,
place a few sprigs
of basil and cilantro down, then 2 - 3 pieces
of each vegetable, 1 1/2 tablespoons
of tuna and lastly 2
slices of avocado on top
of the tuna.
3) To assemble the toast: Toast your bread, smear a thick layer
of pesto on, thinly
slice your
avocado and fan over your toast, and finally
place your thinly
sliced tomato on top and sprinkle with salt & pepper.
Place a handful
of arugula on salad plates, and top with the the
slices of tuna and
avocado.
Place on a flat work surface, and in the bottom third
of the wrapper, arrange a bit
of rice, a smear
of the oregano sauce, a few tofu strips, and a few
slices of avocado (see lead photo).
Place avocado slices around top
of enchilada pie between the mini enchiladas, radiating from the center.
Place 4 thin
slices of California
Avocados down the middle
of the wrapper.
Place the
avocado slices on top
of toasted bread and sprinkle lightly with another light pinch
of kosher salt.
Ingredients: 1 large bunch
of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1
avocado peeled, seeded and finely
sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely
sliced into rings 1/4 cup pine nuts
Place all ingredients in a good sized salad bowl.
Ingredients For the
avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado ranch: 1 ripe California
Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice
of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey
slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle
slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch,
place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches
of salt and a 1/4 teaspoon black pepper.
To assemble the wrap, first
place several
avocado slices on the middle
of the tortilla.
Place thinly
sliced avocado at the center
of the bowl.
Place a couple
slices of avocado in the center
of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.
To serve,
place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a
slice of avocado and a
slice of tomato.
Chicken salad is a meal that can be used in many ways — you can add it to a gluten - free wrap,
place a scoop on top
of a gluten - free cracker, or a
slice of cucumber.This chicken salad recipe has all the creamy goodness, but added punch
of avocado.
Once cauliflower is done roasting,
place on a plate adding your choice
of low - carb nuts, dressing,
sliced avocado and green onion to garnish.
Assemble the burgers by: slathering the bottom and tops
of each burger bun with mayonnaise, then
place the patty on the bun, top with
sliced avocado, then a generous handful
of red onion - jalapeño relish.
Lay each tortilla on a flat work surface,
place a large spoonful
of ceviche in the center; top with
avocado slices and a sprinkle with cotija cheese.
Put together the sliders by spreading the aioli on top and bottom
of buns,
place sliced steak over the aioli and top with the tempura - fried
avocado.
Place a few
slices of pepper,
avocado, red onion and a sprinkle
of cilantro on each one.
6 — To serve,
place in a lettuce leaf (or 2) tope with some freshly
sliced avocado, a dollop
of greek yoghurt (if not strict paleo) and sprinkle over some fresh coriander and a few extra
slices of chilli.
I stuck in on top
of my
sliced turkey breast and then cut up some
avocado and
placed in on top.
Slice the remaining
avocado half into long strips and
place a couple
of strips on each salad.
Drizzle
avocado slices with the olive oil then
place on the top rack
of the oven.
Place a portion into a serving bowl and top with
avocado slices and another sprinkling
of dukkah.
Slice your zucchinis and
place on a baking tray with a drizzle
of olive or
avocado oil.
Place a small amount
of the julienned salad in the middle
of each leave, add
avocado slices, coconut meat, herbs and sprouts, and sprinkle with salty almonds.
Often, for breakfast I'll simply steam them, then sprinkle nutritional yeast and drizzle flax oil on top, and maybe
slices of avocado on the side; it takes me to one
of my happy
places.
As you remove each wrapper from the water, fill it immediately:
place 1 - 2 peach
slices in the middle, top with 2 - 3
avocado slices, a handful
of spinach leaves, a few basil or mint leaves, and a small spoonful
of pistachios, followed by 1 more peach
slice.
Before appearing on stage, Bill would have to bring Annie: 18 chunks
of center - cut bacon, 20 pounds
of jack cheese, 72
slices of Hass
Avocado, 3 pounds
of grilled chicken breast pre-seasoned and brined for a minimum
of 24 hours before it was
placed in the oven, and a gallon
of ranch dressing.
Place the squash, the quinoa and
sliced avocado on top
of the wilted greens.
Assemble the bowls:
Place a large handful or two
of arugula into each bowl, and top with the coconut grains, roasted cauliflower, some
slices of avocado, more
of the toasted almond + coconut flakes, and a drizzle
of the tangy lemon dressing.
Then
place 1/2
of the red pepper
slices and 1/4
sliced avocado on the other half.