Split rolls in half and
place slices of cheese on bottom side of rolls.
Place a slice of cheese on top and press down gently.
Place a slice of cheese on 6 slices of bread and then top the cheese with fresh basil leaves.
Remove from the oven and
place a slice of cheese on each meatball.
Place a slice of cheese over each patty, reduce heat to medium - low, and cover skillet.
Spread a thin layer of salad dressing,
place a slice of cheese, 3 slices of steak, another slice of cheese and your top piece of bread.
For the last minute of cooking,
place a slice of cheese on each burger and let melt.
Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread.
Not exact matches
Take a
slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality
cheese and
placed under the grill until golden and nearly melting.
5 - 7
slices whole grain bread, very thinly
sliced 3 ounces goat
cheese or chevre, crumbled tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (
place in a bit
of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit
of freshly ground black pepper
Finely chop four
slices of the ham and
place it in a bowl with the bacon, cream
cheese, mozzarella
cheese, pineapple, scallions, garlic, and pepper.
During the last couple
of minutes
place sliced cheese on the burgers.
Slice cheese and
place 1 - 2 pieces on top
of bread.
Butter one side
of the bread,
place a couple
slices of cheese on the other side and set it butter side down in a frying pan over medium heat.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles
of dough 7)
Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream
cheese together until they have integrated homogeneously 11) On each scone half, spread some cream
cheese and chive mixture, then
place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh c
place a couple
of slices of ham and
cheese on top, then top with more cream
cheese mixture and finally sprinkle with fresh chives
Butter another
slice of cheese and
place it butter side up on top:
Wrap each pepper boat filled with cream
cheese and jerk sausage with a half
slice of bacon and skewer it in
place with a toothpick:
Place 1/4
of the
cheese slices and 2
slices of prosciutto on each
of the four breasts.
After the chicken has cooled for 5 minutes,
slice up each breast into thin strips and
place on top
of the
cheese.
Place the remaining pieces
of cheese on top, followed by the second
slice of bread.
PLACE one apple ring on plate and layer with 3
slices of cheese.
Place tortilla (s) in pan, sprinkle half with desired amount
of cheese, top with cooked pork and
sliced tomato.
During last three minutes
of cooking,
place green pepper on grill rack, and top burgers with
cheese slices.
Place one
slice of Swiss
cheese on bread.
Top with a tomato
slice and a tiny drizzle
of balsamic vinegar and
place your toasts in the oven for 15 minutes or until the
cheese is melted.
We cook the sandwich open faced and then
place the
cheese slice on top
of the chicken before serving.
Place slice of havarti on top
of each cooked patty and continue to heat on grill until
cheese is melted.
TOP the cooked burger patty with 1
slice of cheese and
place under a medium grill or broiler for 2 - 3 minutes, or until the
cheese has melted.
Grill the zucchini strips (do not burn), on every strip
of zucchini
place one
slice of Prosciutto, and some grated
cheese, roll and secure with a toothpick.
Slice the sandwiches in half on the bias, then
place on a plate and serve topped with generous spoonfuls
of the beer
cheese sauce and a fried egg.
Place a spoonful
of the
cheese filling at the bottom edge
of each eggplant
slice and roll up.
Chicken tortillas: Take two small wholemeal flour tortillas,
place one in a large frying pan and top it with
sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful
of shredded
cheese.
Place a
slice of the cream
cheese mixture into each muffin well.
Place a
slice of mozzarella
cheese in the middle and fold the chicken over the edges.
I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in
place of the ham, I had thin
sliced swiss
cheese so I used that like lasagna noodles and layered it.
Place a
slice of Italian bread oil side down on the open panini grill, top with 1/4
of the steak, two
slices of the
cheese, and two
slices of tomato.
Next,
place the thinly
sliced vegan jack
cheese across the bottom
of the dough.
Place half
of the eggplant
slices in a single layer in the baking dish and sprinkle with half
of the
cheese and seasoning.
Now that you have all the components start assembling, on a flat platter or a cake stand,
place a dollop
of the
cheese and
place your first crêpe, arrange a single even layer
of the sautéed apples unfolding the
slices if tangled, then add a crêpe, then a thin layer
of mascarpone
cheese, apples.
Place a prosciutto
slice on top
of the
cheese.
PLACE 1/3 cup
of the pimento
cheese on one
slice of the bread and be careful not to spread too close to the edges.
Place two
slices of cheese on top
of the chicken.
Place 1/3 cup
of the pimento
cheese on one
slice of the bread, being careful not to spread it too close to the edges.
After a minute,
place some grated cheddar
cheese on each
slice of bread.
Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to
Place the
cheese on each
slice of bread and then
place back on the rack in your oven for just a few minutes to
place back on the rack in your oven for just a few minutes to melt.
Spread a thin layer
of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano
cheese and
place slices of prosciutto or ham and
cheese on top.
Place the grilled bread on a cutting board or plate and lay half
of the thinly
sliced cheese on one
slice.
Place a steak on the bottom half
of each
of the rolls and top with a
slice each
of ham,
cheese, and crisp pancetta and a fried egg.
Place a thin layer
of smoked Gouda on top
of the bread, then layer with
slices of pear, and then more
cheese.
Prepare sandwiches by
placed 2
slices of mozzarella
cheese on bread.